Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
- Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 520, Carbohydrate 14 g, Cholesterol 195 mg, Fat 3, Fiber 1 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 0 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #chicken #meat #4-hours-or-less
You'll also love
gina anderson
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit bland, and the sauce was a bit too spicy for my taste.
Tumuhimbise Felix
[email protected]This recipe is a great way to spice up your chicken dinner. I would definitely recommend it.
Ejalon Dunmore
[email protected]I followed the recipe exactly, but the chicken didn't come out as crispy as I would have liked.
joke boys
[email protected]Easy to make and very tasty!
Happy Titi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mumtaz Ahmed
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making this again.
Bret Lambert
[email protected]I love spicy food, and this recipe didn't disappoint. The chicken was coated in a flavorful and spicy sauce, and it was cooked to perfection.
Punjabi Tofiq
[email protected]This recipe was easy to follow and the chicken turned out amazing! I served it with rice and vegetables, and it was a complete meal.
ThatOneGuy420
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was cooked perfectly, and the sauce had just the right amount of heat.
tanvir mubarik
[email protected]This baked spicy chicken recipe was a hit with my family! The chicken was juicy and tender, and the spicy coating was flavorful without being overpowering.