This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F & butter a 13"x9" glass baking dish.
- In a small saucepan over medium-low heat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until butter melts.
- Increase heat & boil until mixture is slightly reduced, about 5 minutes, then remove from heat & whisk in the cinnamon, nutmeg & salt.
- Arrange1/3 of the potato slices in the prepared baking dish, then top with half of the pear slices, & then with another 1/3 of the potato slices. Finally, arrange the remaining slices of potato & pear on top & on their edge, alternating potato & pear, & overlapping slightly.
- Sprinkle lightly with salt, then pour the cane syrup mixture over everything.
- Cover the dish tightly with aluminum foil & bake until sweet potatoes are nearly tender, about 1 hour.
- Uncover & bake until completely tender, basting occasionally with the syrup, for about 20-30 minutes longer, checking with a toothpick or knife point to make sure the potatoes are completely tender.
- Spoon the syrup over the sweet potatoes & pears one last time & serve hot.
Nutrition Facts : Calories 264.6, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 172.2, Carbohydrate 42.2, Fiber 4.4, Sugar 26.7, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Soman
[email protected]This recipe is a must-try!
Muvari Mulaphala
[email protected]I'm so glad I found this recipe!
Duduzile Mremi
[email protected]This dish is perfect for a weeknight meal.
I Owais
[email protected]I made this dish for my vegetarian friends and they loved it.
Stefnie Rowan Liebenberg
[email protected]This dish is a great way to get your kids to eat their vegetables.
rahimullah yaftali
[email protected]The spices in this dish are perfectly balanced.
Okoye Chinaza
[email protected]I'm not a big fan of pears, but I really enjoyed them in this dish.
Aiman Inam
[email protected]I love how this dish can be served as a side dish or a main course.
Kaleeyah
[email protected]This dish is easy to make and it's a great way to use up leftover sweet potatoes.
Rx Sohel Rana Masud
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe definitely didn't disappoint. The pears added a nice touch of sweetness.
Degaulle Manya
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Michelle Jacobs
[email protected]This dish is perfect for a fall dinner. The spices and flavors are warm and comforting.
Mazhar Am
[email protected]I love the combination of sweet potatoes and pears in this dish. It's a great way to get your daily dose of fruits and vegetables.
Ema Yll3
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sajan tiktoker
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor and how well the sweet potatoes and pears went together.
Gaming Mustakim
[email protected]Followed the recipe exactly and the dish turned out perfectly. The sweet potatoes were tender and the pears were soft and juicy. My family loved it!
Reina Camacho
[email protected]This dish was easy to make and turned out so flavorful. I loved the combination of sweet potatoes and pears.
Markell Barrow
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The pears added a nice sweetness and the spices gave it a unique flavor. I'll definitely be making this again.
Umair Rasheed
[email protected]These sweet potatoes and pears were a delightful surprise! The spices added a warm and inviting aroma to my kitchen, and the finished dish was a perfect balance of sweet and savory.