BAKED SPICED SWEET POTATOES AND PEARS (CREOLE)

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Baked Spiced Sweet Potatoes and Pears (Creole) image

This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 11

4 ounces unsalted butter
3/4 cup cane syrup
1/2 cup pear nectar
1 teaspoon vanilla extract
1/4 cup bourbon whiskey
1 tablespoon orange juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large sweet potatoes, halved lengthwise, cut into 1/3-inch slices
4 large bartlett pears, crisp, peeled halved, cored & cut into 1/4-inch slices

Steps:

  • Preheat oven to 400 degrees F & butter a 13"x9" glass baking dish.
  • In a small saucepan over medium-low heat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until butter melts.
  • Increase heat & boil until mixture is slightly reduced, about 5 minutes, then remove from heat & whisk in the cinnamon, nutmeg & salt.
  • Arrange1/3 of the potato slices in the prepared baking dish, then top with half of the pear slices, & then with another 1/3 of the potato slices. Finally, arrange the remaining slices of potato & pear on top & on their edge, alternating potato & pear, & overlapping slightly.
  • Sprinkle lightly with salt, then pour the cane syrup mixture over everything.
  • Cover the dish tightly with aluminum foil & bake until sweet potatoes are nearly tender, about 1 hour.
  • Uncover & bake until completely tender, basting occasionally with the syrup, for about 20-30 minutes longer, checking with a toothpick or knife point to make sure the potatoes are completely tender.
  • Spoon the syrup over the sweet potatoes & pears one last time & serve hot.

Nutrition Facts : Calories 264.6, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 172.2, Carbohydrate 42.2, Fiber 4.4, Sugar 26.7, Protein 1.3

Md Soman
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This recipe is a must-try!


Muvari Mulaphala
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I'm so glad I found this recipe!


Duduzile Mremi
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This dish is perfect for a weeknight meal.


I Owais
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I made this dish for my vegetarian friends and they loved it.


Stefnie Rowan Liebenberg
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This dish is a great way to get your kids to eat their vegetables.


rahimullah yaftali
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The spices in this dish are perfectly balanced.


Okoye Chinaza
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I'm not a big fan of pears, but I really enjoyed them in this dish.


Aiman Inam
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I love how this dish can be served as a side dish or a main course.


Kaleeyah
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This dish is easy to make and it's a great way to use up leftover sweet potatoes.


Rx Sohel Rana Masud
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I'm always looking for new ways to cook sweet potatoes and this recipe definitely didn't disappoint. The pears added a nice touch of sweetness.


Degaulle Manya
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I made this dish for my Thanksgiving dinner and it was a huge success! Everyone loved it.


Michelle Jacobs
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This dish is perfect for a fall dinner. The spices and flavors are warm and comforting.


Mazhar Am
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I love the combination of sweet potatoes and pears in this dish. It's a great way to get your daily dose of fruits and vegetables.


Ema Yll3
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This recipe is a keeper! I'll definitely be making it again and again.


sajan tiktoker
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I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor and how well the sweet potatoes and pears went together.


Gaming Mustakim
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Followed the recipe exactly and the dish turned out perfectly. The sweet potatoes were tender and the pears were soft and juicy. My family loved it!


Reina Camacho
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This dish was easy to make and turned out so flavorful. I loved the combination of sweet potatoes and pears.


Markell Barrow
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I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The pears added a nice sweetness and the spices gave it a unique flavor. I'll definitely be making this again.


Umair Rasheed
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These sweet potatoes and pears were a delightful surprise! The spices added a warm and inviting aroma to my kitchen, and the finished dish was a perfect balance of sweet and savory.