A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Provided by Francesca Federico
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
- Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
- Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
- Spoon batter into the prepared pan, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
- Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 50.7 g, Cholesterol 33.2 mg, Fat 6.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 172.1 mg, Sugar 33.8 g
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Nazeer RindBaloch
[email protected]These donuts are a decent way to satisfy a sweet craving.
Anyway Musenguri
[email protected]I'm not a big fan of donuts, but these ones are pretty good.
Sheldon Boyajean
[email protected]These donuts are okay, but they're not anything special.
Gauge Franklin
[email protected]I'm giving these donuts two stars because they're edible, but they're definitely not the best donuts I've ever had.
Monjourl
[email protected]One star. Would not recommend.
Baran Bawan
[email protected]These donuts are a waste of time and ingredients. Don't bother making them.
Durjoy Bijoy
[email protected]I followed the recipe exactly and my donuts turned out terrible. I'm not sure what went wrong.
VICTORIA AGHE
[email protected]These donuts are a bit too dense for my liking, but they're still edible.
Basir Ahmed
[email protected]I had a little trouble getting the donuts to rise properly, but they still tasted good.
1REAL EKUMAH
[email protected]These donuts are a bit too sweet for my taste, but they're still good.
Meheraj Hoshen
[email protected]I'm really impressed with how well these donuts keep. They stay fresh and delicious for days.
Giant Gamer
[email protected]These donuts are perfect for fall gatherings. The spices give them a really warm and cozy flavor.
WAKILI MWENDA
[email protected]I love that this recipe uses real spices instead of artificial flavorings.
King's M
[email protected]These donuts are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
RIYAD Alibrahim
[email protected]I've made these donuts several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy treat.
Asraful Alom
[email protected]These donuts are so light and fluffy, they practically melt in your mouth.
Pubgfree Please
[email protected]I'm not usually a fan of donuts, but these ones are delicious! The spices really make them special.
Saiful Rahman
[email protected]These are the best donuts I've ever had! The recipe is easy to follow and the results are amazing.
Amahle Nyathikazi
[email protected]I made these donuts for my office potluck and they were gone in minutes! Everyone loved them.
Evelyn Oduh
[email protected]These donuts were a huge hit with my family! They're so light and fluffy, and the spices give them a really nice flavor.