BAKED SPASAGNA BY CHEDDAR'S RECIPE - (4.2/5)
Provided by Rose-3
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F. Cook spaghetti al dente according to the directions on the packaging. Once done, immediately rinse under cold water to stop cooking, drain and place in a large mixing bowl, set aside. In a separate bowl, add the sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese; mix well. Add the mixture to the spaghetti and gently toss with your hands until the spaghetti is coated. Rub a 9x13-inch glass baking dish with the olive oil. Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350°F in pre-heated oven for 30 minutes. Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Slice into six to eight squares and top with meat sauce recipe below, You may also use your favorite meat or marinara sauce as a substitute instead. Meat sauce: Heat a heavy saucepan on medium heat for five minutes. Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside. Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened. Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and Romano cheese. Mix well to combine. Bring mixture to a simmer and cook uncovered for 30 minutes. Add salt and pepper to taste.
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Sandhya Thapa
[email protected]This was a nice change from regular lasagna. I liked the crispy edges of the pasta and the gooey cheese in the middle.
Shaune Henry
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover spaghetti and it's always a crowd-pleaser.
ONYEMA PATRICK
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and always turns out delicious.
Hanna Ingram
[email protected]I'm not sure what went wrong, but my spasagna turned out really watery. I think I might have added too much sauce.
Cassie Richmond
[email protected]This was a disaster! The spasagna was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Abdullh khan
[email protected]This was a good recipe, but I found it to be a little bland. I added some extra spices and it was much better.
Louise Mcintosh
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add some extra vegetables to it, like spinach or zucchini.
Fardin Azim
[email protected]This was my first time making spasagna and it turned out amazing! I followed the recipe exactly and it was perfect.
Sajida Malik
[email protected]I've made this spasagna several times now and it's always a hit. It's easy to make and always turns out great.
afsm420
[email protected]This was a great recipe! The spasagna was cheesy and flavorful. I would recommend using a good quality cheese for the best results.
Journey Hatfield
[email protected]My family loved this baked spasagna! It was easy to make and so delicious. I will definitely be adding this to my regular rotation of meals.