BAKED SPANISH RICE AND BEEF
Easy one-pot dinner with beef, rice, and spices.
Provided by Lisa Cornwell Weiss
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 49.5 g, Cholesterol 71 mg, Fat 14.2 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1117.2 mg, Sugar 7.6 g
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Joseph Nauyoma
[email protected]This dish was a hit with my family! We loved the flavors and the rice was cooked perfectly.
mary pekke
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. The rice was too dry and the beef was tough.
Swaburinah Nusu
[email protected]This recipe was a great way to use up leftover rice. It was easy to make and the flavors were delicious.
Razak Khan
[email protected]I really enjoyed this dish. It was flavorful and the rice was cooked perfectly. I would definitely recommend it.
Randy Panter
[email protected]This dish was a little bland for my taste. I think it needed more salt and pepper.
Bonnie Aguilar
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
sriti Sarkar
[email protected]This recipe was a disaster! The rice was mushy and the beef was tough. I don't know what I did wrong.
Piyas Sarker
[email protected]I thought this dish was okay, but I wasn't blown away by it. I think it needed more flavor.
Easton Jones
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
airmom62
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Peshawar Street Foods
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Jesse Palos
[email protected]I love the combination of flavors in this dish. The beef and rice are cooked perfectly and the sauce is amazing.
Md Sohed
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making this again and again.
hawks simp.905
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover rice.
NM SAMITH
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tyam Bren
[email protected]This dish was so flavorful and delicious. The beef was tender and the rice was fluffy. I would highly recommend this recipe to anyone.
Kindel R Holiman
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Deidra Bendyk
[email protected]This dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.