Make and share this Baked Spam with Pineapple recipe from Food.com.
Provided by acarpenterpaul
Categories Pineapple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the brown sugar with the pineapple juice in the oven.
- Add the pineapple chunks.
- Cut up the spam in slices,cut the slices in half lengthwise.
- Cook about 30 minutes or until hot.
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Mona Attar
[email protected]Overall, this was a good recipe. The spam was cooked perfectly, and the pineapple glaze was delicious. I would definitely make this again.
Alex Levin
[email protected]I'm not a big fan of spam, but I have to admit that this recipe was pretty good. The pineapple glaze really helped to mask the spam flavor. I would definitely make this again if I was in a pinch.
Sihle Khumalo
[email protected]This was a great dish! The spam was cooked perfectly, and the pineapple glaze was amazing. I would definitely make this again.
Bongani Hlongwane
[email protected]I love this recipe! The spam is cooked to perfection, and the pineapple glaze is delicious. I've made it several times, and it's always a hit with my family and friends.
John Barnocky
[email protected]This recipe is a keeper! The spam was so tender and juicy, and the pineapple glaze was the perfect complement. I served it with a side of roasted vegetables, and it was a complete meal.
Yahaya Fusheini
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The spam was cooked perfectly, and the pineapple glaze was amazing. I will definitely be making this again.
Maximus Aurelia
[email protected]This recipe was a hit with my family! The spam was cooked perfectly, and the pineapple glaze was delicious. I served it with rice and vegetables, and it was a complete meal.
Ahmad Alfgre
[email protected]I'm always looking for new ways to cook spam, and this recipe didn't disappoint. The spam was cooked perfectly, and the pineapple glaze was a great addition. I will definitely be making this again.
Khloe Daniels
[email protected]This was a quick and easy meal to make. The spam was cooked perfectly, and the pineapple glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.
Jalan Karki
[email protected]This recipe was easy to follow and the spam turned out great! The pineapple glaze was a bit too sweet for my taste, but overall it was a good dish.
Jessp Pena
[email protected]I'm not a big fan of spam, but I have to admit that this recipe was pretty good. The pineapple glaze really helped to mask the spam flavor. I would definitely make this again if I was in a pinch.
Scovia
[email protected]This was a great dish! The spam was cooked perfectly, and the pineapple glaze was amazing. I would definitely make this again.
Ziniya Rahman
[email protected]I love this recipe! The spam is cooked to perfection, and the pineapple glaze is delicious. I've made it several times, and it's always a hit with my family and friends.
Chere Henderson
[email protected]This recipe is a keeper! The spam was so tender and juicy, and the pineapple glaze was the perfect complement. I served it with a side of roasted vegetables, and it was a complete meal.
Haniya Siddiqui
[email protected]I've made this recipe several times now, and it's always a hit. The spam is always cooked perfectly, and the pineapple glaze is to die for. I usually serve it with rice, but I've also tried it with mashed potatoes and it was just as good.
Dawid Kowalczyk
[email protected]This is a great recipe for a quick and easy meal. The spam was cooked perfectly, and the pineapple glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and affordable meal.
Asfand Raza
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spam was cooked to perfection, and the pineapple glaze was amazing. I served it with rice, and it was a hit with my family.
Amii Lovv
[email protected]This spam dish was absolutely incredible! The combination of flavors was perfect, and the pineapple added a delightful sweetness. I will definitely be making this again.