BAKED SPAM
Number Of Ingredients 6
Steps:
- heat oven to 375 degrees Place SPAM on rack in a shallow baking pan. Score surface; stud with cloves combine mustard, brown sugar, water and vinegar, stirring until smooth. Brush glaze over spam. Bake 20 minutes, basting often. Slice to serve.
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Terra Boi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party food.
Dhana Magar
[email protected]This recipe is a great way to get kids to eat spam. My kids love it!
Adeshina Oladigbolu
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd on a budget.
Tawulleh Hassana
[email protected]This is the perfect recipe for a quick and easy meal.
Monday Edegbo
[email protected]I'm so glad I found this recipe. It's a keeper!
Yasmen Azimi
[email protected]This recipe is a 10/10. I will definitely be making it again.
Vicki Carter
[email protected]I highly recommend this recipe to anyone who loves spam.
Jodi Mcphee
[email protected]I've tried several baked spam recipes, but this one is by far the best.
Raja Sadi9
[email protected]This recipe is a great way to spice up a weeknight meal.
Shariq Butt
[email protected]I love the combination of sweet and savory in this recipe. It's the perfect balance of flavors.
Faheem kakar
[email protected]This recipe is so easy to make, even a beginner cook can do it.
EZZA FATIMAH
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party appetizer.
Yasin Khan
[email protected]My kids love this recipe. They always ask for it when they come home from school.
Sheikh_Sunny Official
[email protected]This recipe is a great way to use up leftover spam. I always have a can in my pantry, just in case.
Chinonso Ekperechi
[email protected]I'm not a huge fan of spam, but this recipe changed my mind. It's so delicious!
Tablet
[email protected]This is the best spam recipe I've ever tried. It's so simple, but the results are amazing.
Alisha Jude
[email protected]I love that this recipe is so versatile. I've used different glazes and toppings, and it always turns out great.
Nevaeh Burnett
[email protected]I've been making this recipe for years and it never disappoints. The spam always comes out perfectly crispy on the outside and juicy on the inside.
Sondos Ben
[email protected]This baked spam recipe is a lifesaver for busy weeknights. It's quick, easy, and always a hit with my family.