BAKED SPAGHETTI WITH RICOTTA CHEESE
This is my version of the ever so popular dish.
Provided by Kathy Williams
Categories Pasta
Time 50m
Number Of Ingredients 19
Steps:
- 1. In a large pan over med-high heat, brown italian sausage in olive oil, add chopped onions and bell peppers. Season with salt and pepper. Saute until onion and peppers are soft, add garlic and cook for a minute, add tomato paste and suate until fragrant. Add the crushed tomatoes, the spices and the parmigiano-reggiano rine. Simmer stirring ocasionally for 10 minutes. Add the brown sugar and stir until melted. Set aside.
- 2. In a small bowl combine ricotta and parmesan cheese. Shread mozzarella cheeses and add a little garlic salt or italian seasonings and toss.
- 3. Remove the parmigiano-reggiano rine from meat mixture. In a 9x13 pan cover the bottom with a little of the meat sauce. Combine the remaining meat sauce with the cooked spaghetti. Place half of the spaghetti mixture in the 9x13 pan, sprinkle with mozzarella cheese,pack down. Spread the ricotta mixture, and add the remaining spaghetti mixture, pack down.Sprinkle with remaining mozzarella cheese. Spray tin foil with pam and cover the dish. Bake at 350 F for 30 minutes, take foil off the last 5 minutes of baking.
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Dayax Abdi
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out perfect.
Nevaeh Macauley
[email protected]I love how versatile this recipe is. You can add different vegetables, meats, or cheeses to it and it always turns out great.
Rifat Naz
[email protected]This is a great recipe for a crowd. It's easy to make and it always turns out perfect.
Ben Larrimore
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed it in this dish. It added a creaminess and richness that took this dish to the next level.
Myk Ohi
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great dish to make ahead of time.
Alisa Bhattachan
[email protected]I'm always looking for new ways to make spaghetti, and this recipe is definitely a winner. It's flavorful, cheesy, and easy to make.
hellen chege
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Joel Moreno
[email protected]I love the combination of flavors in this dish. The ricotta cheese and tomato sauce complement each other perfectly.
Xavier BC
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal.
Reaotshepa Jampane
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out perfect.
Dipu Biswas
[email protected]I'm not a huge fan of baked spaghetti, but this recipe changed my mind. It was delicious!
musharaf mahmood
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great dish to make ahead of time.
Muhindo Harriet
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's flavorful, cheesy, and easy to make.
Md tazel Daivar
[email protected]This dish was a huge hit at my party. Everyone loved it!
Daniel Hendrix
[email protected]I was hesitant to try this recipe because I'm not a big fan of ricotta cheese. But I'm so glad I did! The ricotta added a subtle creaminess that really complemented the other flavors.
Siyabulela Mhlawuli
[email protected]The ricotta cheese made all the difference. It added a creaminess and richness that took this dish to the next level.
Gloria Strasser
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Haider Annas
[email protected]The baked spaghetti turned out even better than I expected. It was a hit with my family and friends.
Sanaullah Sindhi
[email protected]Loved how easy this recipe was to follow. Even my kids could help me make it!
Dieu Yosuf
[email protected]This baked spaghetti is a real treat! The ricotta cheese adds a creamy richness that pairs perfectly with the savory tomato sauce and tender spaghetti.