BAKED SPAGHETTI WITH CHICKEN AND SPINACH

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Baked Spaghetti With Chicken and Spinach image

One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.

Provided by Derf2440

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

4 ounces spaghetti
2 boneless skinless chicken breast halves, cut in bite size pieces
1 tablespoon olive oil
3 garlic cloves, smashed
1/2 cup red onion, chopped
2 cups packed fresh spinach
1 (14 ounce) can stewed tomatoes (Italian style)
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1 dash salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh parsley
2 garlic cloves
1/2 cup grated parmesan cheese
1/4 cup parmesan cheese
1/2 cup sharp cheddar cheese

Steps:

  • Cook spaghetti, al dente, drain and set aside.
  • Heat oil in large saucepan.
  • Add garlic and onion, cook until soft, but not browned.
  • Add chicken, brown on all sides, turning often, until no longer pink.
  • Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes, parsley, garlic and cheese.
  • Pulse until just chunky, not smooth.
  • Add sauce to chicken mixture.
  • Stir and simmer for 15 minutes.
  • Line an oven proof casserole with the spinach.
  • Lay the spaghetti over the spinach.
  • Pour the chicken/sauce mixture over the spaghetti.
  • Bring a spoon up through the layers to mix lightly and turn the spinach throughout.
  • Sprinkle cheeses on top and add another dash of chili flakes if desired.
  • Bake at 400°F for 20 to 30 minutes.

Glacier Air-Conditioning (DENNIS VAN NIEKERK)
g_n93@gmail.com

Overall, I thought this recipe was pretty good. The chicken was tender and juicy, but the sauce was a bit too watery for my taste.


eliyahsnothomerightnow
eliyahsnothomerightnow25@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.


Sardar Usman
usman-s6@hotmail.fr

I'm not a big fan of spinach, but I loved this dish! The cheese and chicken were so flavorful that I didn't even notice the spinach.


Md Mijanur Rhaman Mag
mag-m74@gmail.com

This recipe was easy to follow and the dish turned out great! I would definitely make it again.


Robiul123
robiul12399@hotmail.com

The chicken was a bit dry, but the rest of the dish was good.


Freya North
fnorth@aol.com

This dish was a bit bland for my taste. I would add more spices next time.


michelle kirk
m.k@gmail.com

I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!


Yusuf Kasim
y-k@gmail.com

This recipe is a keeper! The spaghetti was cooked perfectly, the chicken was tender and juicy, and the spinach and cheese added a nice touch of flavor. My family loved it.


Emmanuel Ekwere
emmanuel.ekwere@yahoo.com

Made this for dinner last night and it was delicious! The chicken was moist and flavorful, the spinach added a nice touch of greens, and the cheese was melted and gooey. My husband and kids loved it.


MD SUMON DALY
m_daly@hotmail.com

Followed the recipe exactly and it turned out great! The sauce was flavorful and the chicken was cooked perfectly. Will definitely make again.


Karan Das
karan12@hotmail.com

This baked spaghetti was a hit with my family! The chicken was tender and juicy, the spinach added a nice pop of color and flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.


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