BAKED SPAGHETTI WITH CHICKEN
This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.
Provided by Nicole Piersma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
- While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.3 g, Cholesterol 54 mg, Fat 15.3 g, Fiber 5.2 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 413.5 mg, Sugar 8.2 g
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Anthony Baptiste
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Dj Rahim Vai
[email protected]I've tried this recipe with different types of pasta and it always turns out great. I love that it's so versatile.
Jake Fetton
[email protected]This dish was bland and uninspired. I won't be making it again.
Benjamin Durazzi
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked to perfection.
Rafay Naeem
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ariyana Tindal
[email protected]I added some extra garlic and Italian seasoning to the sauce and it was amazing!
IGA JABEL
[email protected]This recipe was a disaster. The chicken was dry and the spaghetti was overcooked. I won't be making this again.
Uche Okeke
[email protected]I substituted chicken thighs for the breasts and it turned out great! The thighs were more flavorful and juicy.
Ryboy 111
[email protected]This dish was a bit too heavy for my taste, but the flavors were great.
Esther Emma
[email protected]I've made this recipe several times now and it's always a hit. It's easy to follow and the results are always amazing.
Kiyas Deen
[email protected]This recipe was delicious! I made it last night for dinner and my family loved it. The chicken was moist and flavorful, and the spaghetti was perfectly cooked. The sauce was also very tasty and had a nice balance of flavors.