BAKED SPAGHETTI SQUASH WITH GARLIC AND BUTTER
I had never heard of spaghetti squash until the mid-70's when I was working for the Cancer Society in South Bend, Indiana, and we had a pitch-in luncheon at work. One of the ladies made spaghetti squash with a marinara sauce that was out of this world, and I've loved it ever since. This recipe is from Yummly.com. Photo:...
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Pierce the squash a few times with a sharp paring knife to let steam escape. Bake in a preheated 375-degree oven for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
- 2. Cut squash in half lengthwise. Use fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, return the squash to bake for an additional 10 minutes.
- 3. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need more salt. The spaghetti squash should have a slight crunch (not mushy). But if you like it softer, cover the pan and cook 2 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prem Rai
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
Wang Luek
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the spaghetti squash, and they don't even realize they're eating healthy!
Tiegan Oneill
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the tender squash and the flavorful garlic and butter sauce.
Uman Bhai
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some cooked chicken and vegetables to the sauce, and it was a delicious and easy meal.
Mb Minhaj
[email protected]I followed the recipe exactly, but my squash turned out mushy. I think I may have overcooked it.
Luka Aslamazishvili
[email protected]The squash was a bit undercooked for my taste. I think it should be roasted for a few more minutes.
Ariyan Monir
[email protected]I found this recipe to be a bit too oily. I think it would be better with less butter.
Shahzaib Bhatti
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
M Rauf
[email protected]I love this recipe! The squash is so tender and flavorful, and the garlic and butter sauce is amazing. I've made this several times now, and it's always a hit.
Sakuni Jayasundara
[email protected]This is a great recipe! The squash is so easy to cook, and the garlic and butter sauce is delicious. I've made this several times now, and it's always a hit.
Chris Stols
[email protected]I made this recipe last night, and it was a big hit with my family. The squash was tender and flavorful, and the garlic and butter sauce was rich and delicious. I will definitely be making this again.
DANBAKO TV
[email protected]This recipe was delicious! I made it for my family, and they all loved it. The squash was perfectly cooked, and the garlic and butter sauce was amazing. I will definitely be making this again.
Ayanda Permall
[email protected]I love this recipe! The squash is so tender and flavorful, and the garlic and butter sauce is the perfect complement. I've made this several times now, and it's always a hit.
Jide Ojikutu
[email protected]This was my first time cooking spaghetti squash, and it turned out great! The recipe was easy to follow, and the squash was delicious. I will definitely be making this again.
Dhiran Thagunna
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is so easy to prepare, and the garlic and butter sauce is incredibly flavorful. I highly recommend this recipe!
naqvi syed
[email protected]This baked spaghetti squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the garlic and butter sauce was rich and savory. I will definitely be making this again.