BAKED SPAGHETTI I
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Provided by LaDonna Reed
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 39.8 g, Cholesterol 74.4 mg, Fat 24.8 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 11.8 g, Sodium 700.5 mg, Sugar 4.8 g
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Laith Alyasjeen
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The baked spaghetti is cheesy, flavorful, and a perfect comfort food.
Qadir Kamnger
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the cheese is perfectly melted. I highly recommend it!
luvly nataliaaa
[email protected]This baked spaghetti recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The leftovers were even better the next day.
Hy Ty
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My kids love it, and it's a great way to use up leftover spaghetti.
Sajan Boss
[email protected]I'm not a huge fan of baked spaghetti, but this recipe changed my mind. The sauce is flavorful and the cheese is perfectly melted. I'll definitely be making this again.
Ahmed Rashid
[email protected]This baked spaghetti recipe is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make on a busy weeknight.
Idalise Jacob
[email protected]I love this recipe! The baked spaghetti is always a hit with my family. It's easy to make and the results are always delicious.
Kay HIGGS
[email protected]This is my go-to recipe for baked spaghetti. It's always a hit with my family and friends. The sauce is delicious and the cheese is melted to perfection.
Martie Schoeman
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The baked spaghetti is cheesy, flavorful, and a perfect comfort food.
Ashaq hussain
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the cheese is perfectly melted. I highly recommend it!
Aravindh Keerthi
[email protected]This baked spaghetti recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The leftovers were even better the next day.
Nabil Hadi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My kids love it, and it's a great way to use up leftover spaghetti.
Abed A
[email protected]I'm not a huge fan of baked spaghetti, but this recipe changed my mind. The sauce was incredibly flavorful and the cheese was perfectly melted. I'll definitely be making this again.
Quinten Momberg
[email protected]This baked spaghetti recipe was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.