BAKED SPAGHETTI (CHEESY & SPICY)
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.
Provided by Nimz_
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
- Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
- Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
- Top with half the meat sauce mixture.
- Sprinkle with 2 cups of Fiesta Blend Cheese.
- Repeat layers.
- After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
- Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
- Sprinkle with paprika to garnish.
- Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
- NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.
Nutrition Facts : Calories 549.4, Fat 29.6, SaturatedFat 15.2, Cholesterol 92.8, Sodium 1609.4, Carbohydrate 39.9, Fiber 3.1, Sugar 6, Protein 31.8
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Sanjana Chaurasiya
[email protected]Overall, this was a good recipe. I'll probably make it again.
ray court
[email protected]This baked spaghetti was a bit bland for my taste.
Haseeb Anjum
[email protected]Meh.
Tiffany Carr
[email protected]I'd give this recipe a solid 4 out of 5 stars.
Godfred odohene Annan
[email protected]This recipe is a keeper! So flavorful and cheesy.
Blur murder Thato mabetwa
[email protected]Way too spicy for me!
Thabani Tee
[email protected]Not bad, but I think I'll try a different recipe next time.
Keliy Awe
[email protected]Easy to make and delicious! Loved the cheesy, spicy flavor.
muhammad ali Ali
[email protected]This was the best baked spaghetti I've ever had! Will definitely be making it again soon.
Malene Woods
[email protected]I followed the recipe exactly, but my spaghetti turned out a bit dry. Not sure what went wrong.
saba queen
[email protected]This recipe was a bit too spicy for my taste, but overall it was still a good dish.
Tina Enloe
[email protected]This baked spaghetti was so good! The cheese was gooey and melted, and the sauce was flavorful and zesty.
Ismail Susmita
[email protected]Just tried this recipe and it turned out great! The sauce was creamy and flavorful, and the cheese was perfectly melted.
Maria Lopez
[email protected]I made this dish last night and it was a huge success! Everyone raved about how flavorful and cheesy it was.
Violet Ramatsobane
[email protected]This recipe was easy to follow and the end result was delicious. My family loved it!
Negiba Kemal
[email protected]This baked spaghetti was an absolute hit! The combination of cheese and spices was perfect, and the spaghetti was cooked to perfection. I'll definitely be making this again.