BAKED SPAGHETTI
This mash-up of lasagna and spaghetti with meat sauce makes for a warming one-pan dinner. (And if you start with leftover cooked noodles and meat sauce, you're set for a super-fast weeknight meal.) Assemble the casserole ahead of time and bake when you're ready to serve.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppers, garlic and a generous pinch of salt and pepper and cook, stirring occasionally, until tender, about 10 minutes. Stir in the crushed and diced tomatoes, sugar and oregano and bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, until thickened, about 30 minutes.
- Meanwhile, cook the spaghetti for 2 minutes less than the time indicated in the package directions. Strain well. Preheat the oven to 350 degrees F.
- Cover the bottom of a 13-by-9-by-2-inch pan with a third of the sauce. Add half the pasta and a third of the Cheddar; repeat the layers and add the last of the sauce; reserve the last of the Cheddar.
- Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, about 5 more minutes. Let cool in the dish for at least 10 minutes. Garnish with the parsley before cutting into squares.
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0gechi Nwabuzor
[email protected]This recipe is a must-try for any spaghetti lover. It's cheesy, gooey, and delicious.
Wassum Don
[email protected]I would definitely recommend this baked spaghetti recipe to anyone. It's a great meal for a family dinner or a potluck.
KEBBA I BOJANG
[email protected]This is the best baked spaghetti recipe I've ever tried. It's easy to make and always turns out perfect.
Debra Harrell
[email protected]I'm not a big fan of baked spaghetti, but this recipe changed my mind. It was cheesy, flavorful, and oh-so-satisfying.
Mike Nichols
[email protected]This baked spaghetti recipe is a great way to get your kids to eat their veggies. Just add some chopped spinach or zucchini to the sauce.
Theguy04 Uwu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Dora chavez
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great meal to freeze for later.
Harmonee Villanueva
[email protected]I've been making this baked spaghetti recipe for years and it's always a favorite. It's cheesy, gooey, and oh-so-delicious.
alexandre chrichashvili
[email protected]This baked spaghetti recipe is a keeper! It's simple to make and always turns out great.
Rosa Carrasquillo
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Thembelihle Duma
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti was cooked perfectly and the sauce was cheesy and flavorful.
Karl Fahad
[email protected]This is my go-to recipe for baked spaghetti. It's always a crowd-pleaser and I love that I can make it ahead of time.
Lorianne Gonzalez Baez
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. My husband and kids loved it.
SKY GAMING
[email protected]This baked spaghetti recipe was a hit with my family! The cheesy, gooey goodness was loved by all. It's definitely going into my regular rotation of meals.