BAKED SOUTHWESTERN EGG ROLLS WITH AVOCADO RANCH
Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 35m
Yield 24 eggrolls
Number Of Ingredients 19
Steps:
- For Egg Rolls:.
- Preheat oven to 425 degrees Fahrenheit.
- Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.
- In a large bowl mix together corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin, chili powder, salt and cayenne pepper.
- Using a small spoon, scoop a small amount of filling onto the egg roll or wonton wrapper.
- Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two sides and continue rolling to the last point.
- Wet your finger with water and dab a bit on the corner to seal the egg roll.
- Repeat with remaining wrappers and filling, placing them slightly apart on the baking sheet.
- Lightly spray the tops of the egg rolls with cooking spray and bake for 15 minutes, flipping them at least once during baking.
- For Ranch:.
- Place mayonnaise, sour cream, buttermilk, olive oil, lemon juice, green onin, salt, and avocado in a blender and pulse until smooth.
- Use immediately.
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Angelie Garbo
[email protected]These egg rolls were absolutely delicious! The filling was flavorful and the avocado ranch sauce was the perfect finishing touch. I'll definitely be making these again soon.
Tobi Ibrahim
[email protected]I'm always looking for healthy recipes that my family will enjoy. These egg rolls fit the bill perfectly. They're made with whole wheat tortillas and packed with veggies. The avocado ranch sauce is also a healthy alternative to traditional dipping sa
Msomi Mwema
[email protected]These egg rolls were packed with flavor! The combination of the spicy black beans, sweet corn, and creamy avocado ranch sauce was amazing. I couldn't get enough of them.
ayyan Mir
[email protected]I'm a busy mom and I don't have a lot of time to cook. These egg rolls were a lifesaver! I was able to prep them in advance and then just pop them in the oven when I was ready to eat. They were a delicious and easy meal that my whole family enjoyed.
Ansab Javed
[email protected]I love that this recipe gives you the freedom to experiment with different fillings and sauces. I tried a few different variations and they all turned out great. I can't wait to try more combinations in the future.
Sunny Blank
[email protected]I was surprised at how affordable this recipe was. I was able to make a whole batch of egg rolls for less than $20. They were also really filling, so I was able to feed my family of four for a very reasonable price.
Anis Molla
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make ahead of time and everyone loved them. The avocado ranch sauce was a great addition and really made the egg rolls special.
Nahurira sostene
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I had these egg rolls on the table in under 30 minutes. They were a big hit with my family and I'll definitely be making them again.
Grace Ativie aifesehi
[email protected]These egg rolls were a healthier alternative to traditional fried egg rolls. The filling was packed with veggies and the avocado ranch sauce was a great way to add some healthy fats. I felt satisfied after eating just a few egg rolls.
Mst Jannat
[email protected]I love how versatile this recipe is. I added some black beans and corn to the filling and it turned out great! The avocado ranch sauce was also really easy to make and tasted amazing. Will definitely make these again!
Nsereko Henrix
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the avocado ranch sauce was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Sudiksha's Dangol
[email protected]These egg rolls were a hit at my party! The avocado ranch dipping sauce was the perfect complement to the crispy, flavorful filling. I'll definitely be making these again.