BAKED SOUTHWEST EGG ROLLS
Provided by Steph
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Add olive oil to a large skillet over medium-high heat.
- Add green onion and red bell pepper and sauté for 3-5 minutes, or until soft.
- Add corn, black beans, spinach and jalapeño peppers and cook until heated through.
- Add the chicken, cumin, chili powder, salt, and cayenne pepper until well combined.
- Remove from heat and stir in the cheese.
- Place egg roll wrapper on a flat, clean surface with a corner facing you, and add about 1/4 cup of filling to the center of the wrapper.
- Fold the corner facing you over the filling, tuck in the sides, and finish rolling.
- Place egg rolls on a baking sheet sprayed with nonstick cooking spray.
- Spray the tops of egg rolls with cooking spray.
- Bake for 20 minutes, or until golden brown, flipping halfway through.
Nutrition Facts : Servingsize 1 serving, Calories 412 kcal, Fat 23 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1480 mg, Carbohydrate 19 g, Sugar 3 g, Protein 34 mg
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chadischildish
[email protected]Overall, I really enjoyed these baked southwest egg rolls. They were easy to make, delicious, and a hit with my family.
Godson Uche
[email protected]These egg rolls were a bit pricey to make, but they were worth it.
luqman khaan
[email protected]I love that these egg rolls are a healthier alternative to traditional egg rolls.
No name
[email protected]These egg rolls were a bit too time-consuming to make.
Petrus Hambinga
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. I'll definitely be making them again.
Hafiza Aneesa Khaliq
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Brenda Crow
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy at all.
Oyuntsetseg Batbuyan
[email protected]I made these egg rolls for my picky kids and they actually ate them! That's a win in my book.
Naveed riaz
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Clayton
[email protected]I love that these egg rolls are baked instead of fried. They're much healthier and still just as delicious.
Yo its You
[email protected]I've made these egg rolls several times and they're always a hit! They're easy to make and always turn out delicious.
Kashmir real estate DHA2 islamabad
[email protected]These egg rolls were a bit too greasy for my taste.
Lucy Kemunto
[email protected]I'm not a fan of egg rolls, but these were actually really good! The filling was flavorful and the egg rolls were crispy.
Andrew Hernandez
[email protected]The filling for these egg rolls was a bit bland for my taste. I added some extra spices and they were much better.
Fatima
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
simon collins
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them.
Yassin amazouz
[email protected]These baked southwest egg rolls were a hit with my family! The filling was flavorful and the egg rolls were crispy and golden brown. I will definitely be making these again.