BAKED SOLE FILLETS
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Provided by Lennie
Categories Canadian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.
- In a small bowl, whisk together sour cream, wine, flour, lemon juice and the seasonings; pour over the fish and onions.
- Bake, uncovered, for 25 minutes or until fish is tender; do not overcook or fish will dry out.
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Sultan Butter
[email protected]I can't wait to try this recipe!
Sajid Haider
[email protected]This is the kind of recipe that I love to find.
Jessica Chinecherem
[email protected]I'm going to try this recipe next time I have guests over.
Jarryd Knappman
[email protected]This recipe is perfect for a weeknight meal.
Lubuto Muma
[email protected]I added a little extra lemon zest to the sauce and it was perfect.
fatuum mohamed
[email protected]This is a simple but delicious recipe. I love the crispy skin on the fish.
Markus McDowell
[email protected]I've made this recipe several times and it's always a hit. It's a keeper!
umerii khan
[email protected]This recipe is a great way to impress your guests.
Alex Arafat Chowdhury
[email protected]I'm not usually a fan of sole, but this recipe changed my mind. It was delicious!
Todd Doyle
[email protected]This is the best baked sole recipe I've ever tried.
Bhupal Rana
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Sultan Jani
[email protected]This recipe is a winner!
Nyerere Nadia
[email protected]I love this recipe! The sole is always cooked perfectly and the sauce is amazing.
Mehul Singasan
[email protected]This is my go-to recipe for baked sole. It's always a crowd-pleaser.
Trina Michelle Hurst
[email protected]I made this recipe for a dinner party and it was a hit! The sole was cooked perfectly and the sauce was delicious. Everyone raved about it.
Md Nurulalam
[email protected]This recipe is a great way to cook sole. The fish was cooked evenly and the sauce was flavorful. I served it with rice and steamed vegetables and it was a delicious meal.
Charlie Carter
[email protected]I'm not a big fan of fish, but I really enjoyed this baked sole. The fish was mild and flaky, and the sauce was light and lemony. I would definitely make this again.
Zulqarnain Malik
[email protected]This was my first time cooking sole and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I loved the crispy skin and the flavorful sauce.
nasim shikh
[email protected]I've made this sole recipe several times and it's always a success. The fish is always cooked perfectly and the sauce is delicious. I like to add a little extra lemon zest to the sauce for a brighter flavor.
syed muhammmad baqir
[email protected]This baked sole recipe is a keeper! The fish was perfectly cooked, flaky and moist, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and it was a hit with my family.