BAKED SOCKEYE SALMON WITH BELL PEPPERS AND CAPERS
Steps:
- 1. Char the peppers, skin them, split them, and remove their core and seeds. Cut them into strips less than an inch wide and 1 1/2 -inch long. You can prepare the peppers early the same day that you are making the fish for dinner.
- 2. Turn on the oven to 375°.
- 3. Wash the fish in cold water and pat it dry with paper towels.
- 4. Coat a baking dish with 2 tablespoons of olive oil. Lay the salmon down in the pan, skin side facing down if you have long fillets. Distribute all around the salmon the peppers, capers, and the whole peeled garlic cloves. Sprinkle with a liberal quantity of salt and freshly ground black pepper. Pour the remaining olive oil over the fish. Put the dish in the preheated oven and cook for 16 minutes. Let it settle for a few minutes before serving.
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sharvae love
love@hotmail.com5 stars! This recipe is a winner!
JAM SHER
js56@gmail.comThis is now my go-to salmon recipe! It's so easy to make and the results are always delicious.
Erastus Uso
usoe@gmail.comAmazing! The salmon was cooked perfectly and the flavors were incredible.
DocHolliday1876
docholliday1876@hotmail.comThis recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Jessica Capone
j-c@gmail.comI love this recipe! The salmon is always cooked perfectly and the bell peppers and capers add a nice tang.
Tara Swift
t_s@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the bell peppers and capers added a delicious flavor.
Hadi Sedaqatyar
sedaqatyar-hadi@aol.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are amazing.
Shumalia ali
shumalia@yahoo.comDelicious! The salmon was moist and flavorful, and the bell peppers and capers added a nice tang.
Janice Johnson
j-j@yahoo.comThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
MD Omer Faruk
m_f@aol.comThe salmon was cooked beautifully and the flavors were amazing. I especially loved the crispy skin.
Deborah Johnson
j.deborah43@hotmail.frThis baked sockeye salmon was a hit with my family! The salmon was cooked perfectly and the bell peppers and capers added a delicious flavor. I will definitely be making this again.