BAKED SNAPPER WITH TOMATOES, POTATOES, MUSSELS AND CLAMS
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 14
Steps:
- Bring a large saucepan of water to a boil. Add onions and blanch until tender, about 3 minutes. Remove with a slotted spoon. Add potatoes and blanch until tender, about 7 minutes. Drain.
- Arrange onions in the bottom of a 14-inch ovenproof skillet (or divide between 2 smaller skillets). Layer the potatoes over onions and season with salt and pepper. Layer tomatoes over potatoes and place thyme on top. Pour in 1 cup of wine, place over medium-high heat and bring to a simmer. Reduce heat and simmer for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees. Heat 1/2 teaspoon of olive oil in a large, wide pot over low heat. Add the shallots and saute for 5 minutes. Add the remaining wine and bring to a boil. Add clams and mussels, cover and cook until shells are opened, about 8 minutes. Strain; reserve the broth. Keep the clams and mussels warm.
- Scatter roasted garlic over tomatoes. Season snapper with salt and pepper and lay the fillets over the vegetables. Drizzle with the remaining olive oil. Pour 1 cup of reserved broth around the fish. Bake until cooked through, about 15 minutes.
- To serve, use a spatula to get underneath the fish and vegetables so that you can transfer each serving to a soup plate, without disturbing the layers. Garnish with the clams and mussels. Top with a lemon slice and the chopped parsley and serve immediately.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 7 grams, Fiber 6 grams, Protein 49 grams, SaturatedFat 1 gram, Sodium 1643 milligrams, Sugar 9 grams, TransFat 0 grams
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Stanley Williams
stanley_w@gmail.comWill definitely make again!
aidan cook
cook.a58@hotmail.comEasy to make and delicious!
WAQAR BUZDAR
wb@hotmail.comHighly recommend!
Amg Boss
a-b@hotmail.com5 stars!
hasina hashu
h85@gmail.comYum!
Jones Grahma
jgrahma@gmail.comDelicious!
uwu coco potato
u_p@gmail.comThis is a wonderful recipe! The snapper was cooked perfectly, and the vegetables were tender and flavorful. The broth was also delicious, and I loved the combination of tomatoes, potatoes, mussels, and clams. I will definitely be making this again.
Armando Valle
v_armando@hotmail.frThis dish is a great way to enjoy fresh seafood. The snapper is cooked perfectly, and the vegetables are tender and flavorful. The broth is also delicious, and I love the combination of tomatoes, potatoes, mussels, and clams. I highly recommend this
Faisal Tanha
ft@hotmail.comI love this recipe! The snapper is always cooked perfectly, and the vegetables are always tender and flavorful. The broth is also delicious, and I love the combination of tomatoes, potatoes, mussels, and clams. I highly recommend this recipe.
Natasha Thato
thaton@yahoo.comThis recipe is a keeper! The snapper was cooked to perfection, and the vegetables were tender and flavorful. The broth was also delicious, and I enjoyed the combination of tomatoes, potatoes, mussels, and clams. I will definitely be making this again
Jesse Marker
j_marker42@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this dish. The snapper was mild and flaky, and the vegetables were cooked to perfection. The broth was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a health
Kenzie Jones
k1@gmail.comThis is a wonderful recipe! The snapper was cooked perfectly, and the vegetables were tender and flavorful. The broth was also delicious, and I loved the combination of tomatoes, potatoes, mussels, and clams. I will definitely be making this again.
Aibe Etom
aibe@yahoo.comThis dish is a great way to enjoy fresh seafood. The snapper is cooked perfectly, and the vegetables are tender and flavorful. The broth is also delicious, and I love the combination of tomatoes, potatoes, mussels, and clams. I highly recommend this
Ameen Khoso
khosoameen16@gmail.comI love this recipe! The snapper is always cooked perfectly, and the vegetables are always tender and flavorful. The broth is also delicious, and I love the combination of tomatoes, potatoes, mussels, and clams. I highly recommend this recipe.
Anime is The best
b@gmail.comThis recipe is a keeper! The snapper was cooked to perfection, and the vegetables were tender and flavorful. The broth was also delicious, and I enjoyed the combination of tomatoes, potatoes, mussels, and clams. I will definitely be making this again
Ikhlaq DJ Studio
istudio@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The snapper was mild and flaky, and the vegetables were cooked to perfection. The broth was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a health
Jenieldo Slory
j_slory28@yahoo.comThis dish was a hit with my family! The snapper was cooked perfectly, and the vegetables were tender and flavorful. The broth was also delicious, and I enjoyed dipping my bread in it. I will definitely be making this again.
Tamanna Sultana
sultana_t35@hotmail.comI'm always looking for new ways to cook fish, and this recipe definitely delivered! The snapper was cooked evenly throughout, and the combination of tomatoes, potatoes, mussels, and clams made for a delicious and satisfying meal. I'll definitely be m
Nki Raphael
r-nki@gmail.comThis baked snapper dish is a delightful symphony of flavors! The fish is cooked to perfection, flaky and moist, while the tomatoes, potatoes, mussels, and clams add a burst of freshness and briny goodness. The broth is incredibly flavorful, with a pe