BAKED SNAPPER WITH CITRUS AND GINGER
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.
- Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 9.2 g, Cholesterol 124.9 mg, Fat 4.8 g, Fiber 2.7 g, Protein 72.2 g, SaturatedFat 1 g, Sodium 1579.2 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakria Khan
[email protected]This was a great recipe!
nanjaya eunice
[email protected]I've made this recipe several times and it's always a winner.
Mohammad Hussein
[email protected]This recipe was easy to follow and the snapper turned out great!
iltaf. ahmed
[email protected]I made this recipe for dinner last night and it was a hit!
Zain u Din
[email protected]This was a great recipe!
STEPHEN MWANGANGI
[email protected]I've made this recipe several times and it's always a winner.
suhel Khan
[email protected]This recipe was easy to follow and the snapper turned out great!
Nabeel Lali
[email protected]I made this recipe for dinner last night and it was a hit! The snapper was cooked perfectly and the flavors were amazing.
Shabir Noori
[email protected]This was a great recipe! The snapper was cooked perfectly and the citrus and ginger flavors were delicious. I will definitely be making this again.
Mig Dio
[email protected]I've made this recipe several times and it's always a winner. The snapper is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Raihan YT
[email protected]This recipe was easy to follow and the snapper turned out great! The citrus and ginger flavors were a nice change from the usual lemon and butter. I will definitely be making this again.
Enock Msutfu
[email protected]I made this recipe for dinner last night and it was a hit! The snapper was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mursaljn Khan
[email protected]This was a great recipe! The snapper was cooked perfectly and the citrus and ginger flavors were delicious. I will definitely be making this again.
rianna whitlock
[email protected]I've made this recipe several times and it's always a winner. The snapper is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Jewen Khan
[email protected]This recipe was easy to follow and the snapper turned out great! The citrus and ginger flavors were a nice change from the usual lemon and butter. I will definitely be making this again.
Ramzan jatt Ramzan
[email protected]I made this recipe last night and it was a hit! My family loved the flavors and the fish was so moist and flaky. I will definitely be making this again.
Pule Mofokeng
[email protected]This baked snapper recipe was absolutely delicious! The citrus and ginger flavors were the perfect combination, and the fish was cooked to perfection. I will definitely be making this again.