BAKED SNAPPER CHINOISE
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
- Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.
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Sk Shoponmahmud
[email protected]This recipe is a must-try! The fish is cooked perfectly and the sauce is amazing. I highly recommend it.
Datkidwhoateashark Last
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Thabiso Samuel
[email protected]This is a great recipe! The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
miki El flako
[email protected]This recipe is a great way to cook snapper. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
TLOU LUVR
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the fish and the sauce. I will definitely be making this again.
Innocent Kajawoh
[email protected]This is a great recipe for a special occasion dinner. The fish is elegant and the sauce is rich and flavorful. I highly recommend it!
NOVISKIES 820
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
R V
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for both weeknight dinners and special occasions, and it's always a crowd-pleaser.
Mojammal Hope
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is to die for. I highly recommend it!
M.J Hills
[email protected]This is my new favorite way to cook snapper. It's so easy and the results are always amazing. I love the combination of flavors in the sauce.
Reedasho Mulenga
[email protected]Just made this recipe for dinner and it was absolutely delicious! The fish was cooked perfectly. I added a little extra lemon juice and some fresh herbs, and it was even better. Five stars!