BAKED SMOTHERED CHICKEN
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs, you may need to add more of the water/flour mix for the gravy.
Provided by SmHerndon
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close foil tightly. Place in 450°F oven for 15-20 minutes or until chicken is slightly brown.
- While baking, use this time to blend together water & flour until smooth; set aside.
- Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Gravy will start to thicken. Stir it around over bottom of pan and turn chicken, then salt & pepper chicken.
- Return to oven and reduce heat to 350°F and bake 45 - 60 minutes.
- Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done. serve with rice or mashed potatoes.
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Jaiden Ames
[email protected]I'm not a big fan of smothered chicken, but this recipe changed my mind. It was delicious!
Mohammed Mohsin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yahoo Boi
[email protected]I've tried other smothered chicken recipes, but this one is by far the best.
Phakamile Ntuli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Blanca Ortega
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abanda Princely
[email protected]This is my go-to recipe for smothered chicken. It's always a hit!
Khutso Thompson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Steven Warren
[email protected]The sauce is a little too rich for my taste, but otherwise this recipe is great.
Rijan Bhatta
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Sherozmalik Sherozmalik
[email protected]This dish is so versatile. I've served it over rice, pasta, and mashed potatoes, and it's always a hit.
Gulam Novi
[email protected]The chicken came out perfect! I followed the recipe exactly and it turned out beautifully.
Apu Sarker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rajab Shah
[email protected]This smothered chicken was incredibly easy to make, and the results were amazing. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again!