My family loves this recipe. It is easy and you can add so many ingredients to make it your own.
Provided by Jami Lynn
Categories Beef
Time 50m
Number Of Ingredients 9
Steps:
- 1. Start by putting the ziti noodles to boil and drain.
- 2. Slice smoked sausage into desired size pieces, the flatter and thinner the better and brown them in a skillet.
- 3. Combine spaghetti sauce, mushrooms, garlic powder, onion powder, parsley flakes,and salt in a sauce pan and simmer for 5 minutes. (also add any other ingredients you like in your sauce, like peppers, at this time)
- 4. Add browned smoked sausage to sauce and simmer an additional 5 minutes so that all ingredients flavors have time to combine.
- 5. In a 9x9x2 glass baking dish start layering ingredients. First a small amount of spaghetti sauce on bottom of dish to keep noodles from sticking, then ziti noodles, then the rest of the spaghetti sauce, smother in the shredded cheddar cheese.
- 6. Bake (uncovered) at 350 for 30 minutes or until cheese has began to bubble and turn golden brown.
- 7. Remove from oven, let stand 5 minutes then serve.
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Laverda C.
[email protected]This baked smoked sausage ziti is the perfect comfort food for a cold winter night.
Jose Membreno
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Maksuda Merani
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
Kibalama Francisco
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The smoked sausage adds a delicious smoky flavor, and the cheese is melted and gooey. I will definitely be making this again.
Felix Annor
[email protected]This baked smoked sausage ziti is a delicious and easy-to-make meal. I love that it can be made ahead of time and reheated when I'm ready to eat.
Hauwa Lawal
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like chopped spinach or kale, to make it even more healthy.
Mutasa Drake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
sudais xada
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
v1b1ng g0th
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I usually add some extra spices, like garlic powder and Italian seasoning, to give it a little more flavor.
Princess Sharon
[email protected]I'm not a big fan of sausage, but I loved this recipe. The sausage was cooked perfectly and wasn't greasy at all. The cheese was melted and gooey, and the ziti was cooked al dente. I will definitely be making this again.
Yanmarcos Cordero
[email protected]This baked smoked sausage ziti is the perfect comfort food for a cold winter night. It's hearty, cheesy, and so flavorful. I love that it's easy to make, too. I usually make a big batch on the weekend so I can have leftovers for lunch and dinner duri
Arm 786
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious. It's also a great way to use up leftover pasta.
Tharindu Vishwanath
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always disappears quickly. I usually make two batches so that everyone can have seconds.
Blue gacha
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The smoked sausage adds a delicious smoky flavor, and the cheese is melted and gooey. I will definitely be making this again.
MRWAN Mohamed
[email protected]This baked smoked sausage ziti is comfort food at its best. It's hearty, cheesy, and so flavorful. I love that it's easy to make, too. I usually double the recipe so I can have leftovers for lunch the next day.
Shah Shuja
[email protected]I've made this recipe several times and it's always a success. The sausage and cheese are a perfect combination, and the ziti cooks up perfectly. I highly recommend this recipe.
Twan Capalot
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it, and it's always a crowd-pleaser when I serve it to guests.
Michael Cutshall
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like chopped bell peppers or zucchini, to make it even more healthy.
Amara Joseph
[email protected]This baked smoked sausage ziti was a hit with my family! The sausage was smoky and flavorful, and the ziti was cooked perfectly. The cheese was melted and gooey, and the whole dish was just delicious. I will definitely be making this again.