BAKED SLICED POTATOES
Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Provided by lets.eat
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut unpared potatoes into 1/4" thick slices.
- Place overlapping slices in buttered oven to table 13x9x2 pan.
- mix butter and oil.
- Brush slices with mixture.
- Pour remaining over potatoes.
- Sprinkle with garlic, salt and thyme.
- Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
- Serve immediately.
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seediq ullah sahak
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they're always a crowd-pleaser.
Lex Moreno
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Farman Ali Gadhi
[email protected]These potatoes were too salty for me. I think I'll use less salt next time.
Ontiretse Motsumi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Anthony Fida
[email protected]These potatoes were a bit dry for my taste, but they were still good.
Sammy Beans
[email protected]Delicious! I added some garlic and rosemary to the potatoes and they were amazing.
Jerimiah Kelley
[email protected]These potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
md Rakib mall
[email protected]I've never been a fan of potatoes, but these were delicious! The cheese and bacon gave them so much flavor. I'll definitely be making them again.
Gherasim Adrian
[email protected]I made these potatoes for a potluck and they were a huge success. They were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Jakson Ml
[email protected]These potatoes were a hit at our family dinner! Everyone loved them, and they were so easy to make. I will definitely be making them again.