BAKED SKILLET PASTA WITH CHEDDAR AND SPICED ONIONS

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Baked Skillet Pasta With Cheddar and Spiced Onions image

In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base of the tomato sauce that's used to coat the pasta, and are mixed with grated Cheddar for the topping, where strands of onions mingle with the melted, gooey cheese. It's satisfying and easy, with the pasta baked in the same skillet as the sauce. Serve it as a meatless main course with a crisp salad alongside, or as a rich side to a lighter chicken or fish dish.

Provided by Melissa Clark

Categories     dinner, weekday, pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

6 tablespoons extra-virgin olive oil
3 large onions, thinly sliced
1 large bay leaf
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
Pinch of cayenne, plus more to taste
1 1/4 teaspoons fine sea salt, plus more as needed
3 fat garlic cloves, minced
1 teaspoon cumin seeds
1 teaspoon black pepper
1/8 teaspoon ground allspice
1 (15-ounce) can whole peeled plum tomatoes
1 pound small pasta, such as rotini or shells
3/4 cup chopped parsley or cilantro (or use a combination of cilantro and parsley), plus more for serving
8 ounces shredded Cheddar
1/2 cup grated Parmesan
Hot sauce, for serving (optional)

Steps:

  • Heat 1/4 cup oil in a 12-inch skillet over high heat. Add onions and bay leaf, and cook, stirring frequently, until softened and browned in spots, 12 to 20 minutes. (Reduce heat if the pan starts to scorch.) Lower heat to medium, and stir in coriander, ground cumin, cayenne and 1/4 teaspoon salt; cook 1 more minute. Transfer half the onions to a bowl and reserve (leave the bay leaf in the skillet).
  • Add garlic, cumin seeds, pepper and allspice to the skillet, and stir. Cook until fragrant, about 1 minute. Pour in the juice from the canned tomatoes. Use your hands or kitchen scissors to squish or cut the tomatoes into pieces and add to pan. Fill the empty tomato can with water, and pour into the skillet. Add remaining 2 tablespoons oil and remaining 1 teaspoon salt, and bring mixture to a simmer. Simmer until thickened, about 20 minutes. Taste, and add more salt and cayenne if you like. Remove bay leaf.
  • As mixture cooks, heat oven to 400 degrees and bring a large pot of salted water to a boil. Cook pasta until just about 2 minutes shy of al dente. Reserve 1 cup pasta water, and drain pasta.
  • Stir pasta, reserved pasta water, and parsley into skillet with tomato sauce. Top with reserved browned onions, Cheddar and Parmesan. Transfer to oven and bake until golden and bubbly, 20 to 25 minutes. If you like, you can run the pan under the broil to brown the top, or leave it as is. Let cool slightly, top with more parsley, if desired, and serve with hot sauce, if you like.

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 17 grams, Carbohydrate 69 grams, Fat 30 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 682 milligrams, Sugar 7 grams, TransFat 0 grams

Cathleen Williams
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Diago Akimu
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


AssassianYT
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Sherwin Louw
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Nomsombuluko Sombu
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


mohammed said Behlim
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Jared Edison
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Cameron Walker
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


my life
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I made this last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. The spiced onions were a great addition and gave the dish a nice kick. I will definitely be making this again!


Leum Stowert
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This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Mercy Rop
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I made this for dinner last night and it was a huge success! The pasta was cooked perfectly and the sauce was creamy and flavorful. The spiced onions were a great addition and gave the dish a nice kick. I will definitely be making this again!


Ehigie Ehigiamusoe
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This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I used a little less cheese than the recipe called for and it was still plenty cheesy. I will definitely be making this again!


Salman Yousaf
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I made this last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was cheesy and flavorful. The spiced onions were a great addition and gave the dish a nice depth of flavor. I will definitely be making this again!


Nuurwo Cabdi
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This pasta dish was so easy to make and it turned out delicious! I used penne pasta and added some chopped spinach to the mix. The cheddar cheese sauce was creamy and flavorful, and the spiced onions added a nice kick. I will definitely be making thi