BAKED SICILIAN FRITTATA
I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
- Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
- Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
- Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.
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Lily Swadling
s.l@yahoo.comThis frittata is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower and it worked perfectly in this recipe.
zahid zulfiqar
zahid-zulfiqar85@hotmail.comI've made this frittata several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Dale Bower
db@aol.comThis frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Anita Neely
a@yahoo.comI'm not a big fan of frittata, but this one was really good. The flavors were well-balanced and the texture was perfect.
Lolanji Siwingwa
lolanji.siwingwa@hotmail.comThis frittata is a great make-ahead breakfast or lunch. You can make it the night before and then reheat it in the morning.
Joscelyn Oaxaca
oaxaca.j17@gmail.comI love that this frittata is so versatile. You can add any vegetables or cheese that you like.
SSJ Vlogs
vlogs@gmail.comThis frittata is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Sankar Kc
kc@gmail.comI'm always looking for new frittata recipes and this one is definitely a keeper. It's so easy to make and it's always delicious.
Milinda Vazquez
milinda_v@gmail.comThis frittata is so flavorful and satisfying. I love that it's packed with vegetables.
William Mell
william.mell@gmail.comI made this frittata for a potluck and it was a huge success. Everyone loved it!
Myles
myles7@hotmail.comThis frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Forhad Akondo
a-f45@aol.comI've never made a frittata before, but this recipe made it so easy. I'm definitely going to be making this again.
Olga Perchal
p-o55@yahoo.comThis is my new favorite frittata recipe. It's so easy to make and it's always a hit with my family and friends.
Jude Anguria
a75@yahoo.comI'm not a big fan of eggs, but this frittata was surprisingly good. The flavors all came together perfectly.
Danko Isaac
d64@yahoo.comThis frittata is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and onion that I needed to use up and this was the perfect recipe.
Michael Szymkowski
szymkowski.m@hotmail.comI was looking for a new frittata recipe and this one didn't disappoint. It was easy to follow and the frittata turned out perfectly.
Md Syltan
s-md@hotmail.frThis frittata was delicious! I made it for a brunch party and it was gone in minutes. Everyone loved it.
Md Sumon Hossain
mds@yahoo.comI've made this frittata several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add any vegetables or cheese that you like.
Gladys Aigbangbe
aigbangbe_g89@yahoo.comThis baked Sicilian frittata was a hit with my family! It was easy to make and so flavorful. The leftovers were even better the next day.