BAKED SHROOM RICE
Provided by Claire Robinson
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides. Add the mushrooms and saute until golden brown, 4 to 5 minutes. Add the garlic and stir until fragrant, about 1 minute. Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper. Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes. Remove from the oven and let stand, covered, 5 minutes. Fluff with a fork before serving.
- BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time.
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Asad Jan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
januka paudel77
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
demon tom
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have used too much rice.
Khan Rabbi
[email protected]I followed the recipe exactly and the rice came out undercooked. I had to put it back in the oven for an extra 15 minutes.
beth Pope
[email protected]This dish was a bit bland for my taste. I think I'll add some extra seasoning next time.
Leona Smith
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Kisty V
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Aqeel ahmad shad Shonaa
[email protected]I love the combination of flavors in this dish. The mushrooms and cheese are a perfect match.
Edgar Corona
[email protected]This is my go-to recipe for baked shroom rice. It's always a crowd-pleaser.
Md imam Hossain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Papa Lakus
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen mushrooms and it still turned out great.
Suzelle Edwards
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped sun-dried tomatoes and olives to the mix.
Funmilayo Ijiwande
[email protected]This dish was easy to make and very satisfying. I used a mix of white and brown rice, and added some extra vegetables to the mix. It was a great way to use up leftover rice.
Murad Pirag
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the mushrooms were tender and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Ali Haider Rind
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The rice was fluffy and flavorful, and the mushrooms added a nice umami flavor.
Great Shamebo
[email protected]This baked shroom rice was an absolute hit with my family! The flavors were incredible, and the rice cooked perfectly. I'll definitely be making this again soon.