BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
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William Peace II
[email protected]This recipe is the worst wonton recipe I have ever tried. Don't waste your time or money on it.
Eric Banks
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Ulysses Hurtado
[email protected]These wontons were a complete disaster. I followed the recipe exactly, but they just didn't work out.
Yeamin Gaming
[email protected]I'm not sure what went wrong, but my wontons turned out really dry.
Abdullah Faisal
[email protected]Overall, I thought these wontons were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Md Imran Hossain
[email protected]The wontons were a bit too crispy for my taste, but my kids loved them.
Mani Mani 24
[email protected]The wontons were a bit bland. I think I'll add more spices next time.
Jody Kirkland
[email protected]The wontons were a bit too oily for my taste, but they were still very good.
hi peoples
[email protected]These wontons were easy to make and so flavorful. I will definitely be making them again soon.
Agco Gagayi
[email protected]I made these wontons for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Vicente Godinez
[email protected]I followed the recipe exactly and they turned out beautifully. I will definitely be making these again.
Ziyada Suletan
[email protected]The shrimp filling was perfectly seasoned and cooked to perfection.
John Joshua
[email protected]I was skeptical about baking wontons instead of frying them, but I was pleasantly surprised. They were just as crispy and delicious, but without all the added grease.
Talib Jani
[email protected]These wontons were a hit at my party! Everyone loved them, and they were gone in minutes.
Oscar's Oasis bd254
[email protected]Fantastic recipe! I've tried many wonton recipes, but these baked shrimp wontons are a game-changer. They were crispy on the outside and juicy on the inside, with a perfect balance of flavors.