BAKED SHRIMP WITH TOMATILLOS
Steps:
- METHOD 1 Heat oil in the pan you will use for baking. Add the onions and jalapeños, cook for 5 minutes on medium high until the onions begin to brown. Add the garlic and cook a minute more. Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape. Sprinkle salt over the tomatillos as they are cooking. 2 If using clam juice, add to pan, turn up the heat and reduce by half. If using water, just add the 1/4 cup of water without reducing. 3 Add the cheese and shrimp. Cook in a preheated 425°F oven for 10 minutes. 4 Remove pan from the oven. If using a pan with a handle, such as a cast iron frying pan, I recommend cooling the handle with ice for safety; it's so easy to forget that pan has just come out of the oven, and you grab the hot handle by mistake. Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.
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Amar Siraj
[email protected]I'm not a big fan of tomatillos, but I love this dish. The shrimp are cooked perfectly and the tomatillos add a nice tangy flavor.
Rima Roy
[email protected]This dish is a great way to use up leftover tomatillos. I always have tomatillos leftover from making salsa and this is a great way to use them up.
Basmala Mahmoud
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat seafood.
Shukri Caraaye
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked perfectly and the tomatillos add a wonderful flavor.
Thobekile Twala
[email protected]I'm not a big fan of shrimp, but I love this dish. The tomatillos add a great flavor.
Corbin Gallentine
[email protected]This dish is easy to make and it's always delicious. I love the combination of shrimp and tomatillos.
ROCK YT
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Muno
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp leftover from parties and this is a great way to use them up.
Adrien Tyrone
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Minhaz Ahamed
[email protected]This dish was a bit too tangy for my taste. I think next time I'll use fewer tomatillos.
Sphynx Eastwood
[email protected]I love this recipe! The shrimp are always cooked perfectly and the tomatillos add a wonderful flavor. I've made this dish several times and it's always a hit.
sindisiwe ngwenya
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the tomatillos added a nice flavor. I will definitely be making this again.
Nadeem Bashir
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the tomatillos added a nice tangy flavor. I will definitely be making this again.
Wisal Ahmad
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatillos added a wonderful tartness to the dish. I will definitely be making this again.