BAKED SHRIMP WITH TOMATILLOS
Make and share this Baked Shrimp With Tomatillos recipe from Food.com.
Provided by CJAY8248
Categories Mexican
Time 50m
Yield 1 lb. shrimp, 4 serving(s)
Number Of Ingredients 12
Steps:
- heat the oil in the pan you will use for baking. Add the onions and jalapenos, cook for 5 minutes on medium-high heat until the onions begin to brown. Add the garlic and cook a minute more.Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape. Sprinkle salt over the tomatillos as they are cooking.
- If using clam juice, add to the pan, turn up the heat and reduce by half. If using water, just add the 1/4 cup water without reducing.
- Add the cheese and shrimp. Cook in a 425 degree preheated oven for 10 minutes.
- Remove pan from the oven. Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.
Nutrition Facts : Calories 300.6, Fat 16.1, SaturatedFat 5.5, Cholesterol 161, Sodium 1027.2, Carbohydrate 16.9, Fiber 2.9, Sugar 6.8, Protein 22.8
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Brook Philmon
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and tomatillos cook quickly and the sauce is simple to make.
Alexander Arroyo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little avocado to the sauce for extra creaminess.
Temesgen Amare
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too spicy.
blu face
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp are a good source of protein and the tomatillos are packed with vitamins and minerals.
Abdurrasheed Gujjar
[email protected]I'm not a big fan of tomatillos, but this recipe changed my mind. The sauce is so flavorful and the shrimp are cooked perfectly.
Antoine Morin
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs to the sauce.
DIY EVERYTHING
[email protected]This is a great recipe for a summer cookout. The shrimp and tomatillos are grilled to perfection and the sauce is light and refreshing.
Daisy Rosauro
[email protected]I love this recipe! The tomatillo sauce is so unique and flavorful. I usually serve it with rice and beans.
Codlack
[email protected]This dish is a great way to use up leftover shrimp. The tomatillo sauce is a great way to add flavor and the shrimp are always cooked perfectly.
Ahnoity Nevans
[email protected]I've been making this recipe for years and it's always a hit. My family loves the tangy tomatillo sauce and the succulent shrimp.
Ethan EF
[email protected]This is one of my favorite shrimp recipes. The tomatillo sauce is so flavorful and the shrimp are always cooked perfectly.
Md Rize
[email protected]This recipe is a fail. The shrimp were rubbery and the sauce was watery.
Wanda White
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The shrimp and tomatillos are a great combination and the sauce is amazing.
Roman Empire fans
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and tomatillos cook quickly and the sauce is simple to make.
Jobayed Kabur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatillo sauce is so flavorful and the shrimp are always cooked perfectly.
Ahmed Nour
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Ndidi Oke
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra lime juice and cilantro to the sauce.
José Fenton
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the tomatillo sauce was delicious. I served it over rice and it was a hit with my family.