BAKED SHRIMP WITH FETA AND TOMATO
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
- Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
- Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 7.9 g, Cholesterol 210 mg, Fat 12.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 8 g, Sodium 574.6 mg, Sugar 4.8 g
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Sahabuddin Khan
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Otherwise, it was a good recipe.
Nnaeto Kelvin
[email protected]I'm not a big fan of feta cheese, but I loved this dish! The tomato and shrimp were cooked perfectly, and the feta added just a hint of flavor. I will definitely be making this again.
Nickolie smith
[email protected]This was a delicious and easy recipe. I used frozen shrimp, and it still turned out great. The feta and tomato added a nice tang, and the shrimp were cooked perfectly. I will definitely be making this again.
Saleem Lashari 2177
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp he had ever had. The feta and tomato added a delicious flavor, and the shrimp were cooked perfectly.
Elisha Palmer
[email protected]This dish was a bit too salty for my taste. I think I would use less feta next time. Otherwise, it was a good recipe.
sara myers
[email protected]I'm not a big fan of seafood, but I loved this dish! The feta and tomato added a lot of flavor, and the shrimp were cooked perfectly. I will definitely be making this again.
Asifjakhro
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly, and the feta and tomato added a nice flavor. I served it with pasta, and it was a complete meal.
previous Anthony
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The shrimp were tender and juicy, and the feta and tomato added a nice tang. I will definitely be making this again.
Godwin Jento
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Otherwise, it was a good recipe.
Yessica Garcia
[email protected]I'm not a big fan of feta cheese, but I loved this dish! The tomato and shrimp were cooked perfectly, and the feta added just a hint of flavor. I will definitely be making this again.
Collins Mmeywa
[email protected]This was a delicious and easy recipe. I used frozen shrimp, and it still turned out great. The feta and tomato added a nice tang, and the shrimp were cooked perfectly. I will definitely be making this again.
Jhuma Senchuri
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp he had ever had. The feta and tomato added a delicious flavor, and the shrimp were cooked perfectly.
SIBONGILE
[email protected]This dish was a bit too salty for my taste. I think I would use less feta next time. Otherwise, it was a good recipe.
Junior Diana
[email protected]I'm not a big fan of shrimp, but I loved this dish! The feta and tomato added a lot of flavor, and the shrimp were cooked perfectly. I will definitely be making this again.
Love Rashidy
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly, and the feta and tomato added a nice flavor. I served it with rice and vegetables, and it was a complete meal.
Ja Sahat
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors. The shrimp were tender and juicy, and the feta and tomato added a nice tang. I will definitely be making this again.
Lilly Pulham
[email protected]This baked shrimp dish was a hit with my family! The feta and tomato added a delicious Mediterranean flavor, and the shrimp were cooked perfectly. I will definitely be making this again.