BAKED SHRIMP TOASTS
Steps:
- Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute. Add mirin, soy sauce, and salt (omit salt if making ahead; see cooks' note, below) and simmer, stirring, 15 seconds. Transfer marinade to a bowl and cool to room temperature.
- Add shrimp and cilantro, tossing to coat, and marinate, covered and chilled, 1 hour.
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Turn bread loaf on its side and evenly cut crust from bottom of loaf using a long serrated knife, discarding crust, then cut a 3/8-inch-thick slice from bottom and trim crust from sides of slice. Put slice on a baking sheet (reserve rest of loaf for another use) and bake, turning over once, until dry but not colored, 8 minutes total. Remove bread from oven but leave on baking sheet.
- Immediately increase oven temperature to 475°F.
- Spread top of hot toast with all of shrimp mixture, packing it down into a thick even layer and covering surface entirely. Make sure oven temperature has reached 475°F, then bake shrimp toast until topping is cooked through, 12 to 15 minutes. Transfer with a large flat spatula to a rack to cool 5 minutes, then transfer to a cutting board.
- Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. Cut each strip into 4 pieces. Serve toasts warm or at room temperature.
- *Available at Asian markets and some supermarkets.
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Mbabazi Olivia
[email protected]These shrimp toasts are the perfect appetizer for a party. They're easy to make and everyone loves them.
MD minhas Islam
[email protected]These shrimp toasts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Mdshakib Mdshakib
[email protected]I've made these shrimp toasts several times now and they always turn out perfectly. They're a great addition to any party.
Alone. F
[email protected]These shrimp toasts are a great way to use up leftover shrimp. They're also a great appetizer or snack.
4086ammad Usman
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. It's a keeper!
Hayleigh Hawkins
[email protected]These shrimp toasts are so versatile. You can serve them with a variety of dipping sauces.
Krista King
[email protected]I love the combination of shrimp and cream cheese in these toasts. It's a winning combination.
Deo Legacy
[email protected]These shrimp toasts are the perfect appetizer for a party. They're easy to make and everyone loves them.
Olumide Dashur
[email protected]I've never made shrimp toasts before, but this recipe made it easy. They turned out great!
Rebecca Okai
[email protected]I made these shrimp toasts for a potluck and they were a big hit. I will definitely be making them again.
Benjamin kong
[email protected]These shrimp toasts are a great way to get your kids to eat seafood. My kids loved them!
Soft boy Cj Victor
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp toasts. The flavors were well-balanced.
Deon Gant
[email protected]I tried this recipe for a party I was hosting and they were a huge success! Everyone raved about them.
bongiswa gwele
[email protected]These shrimp toasts are so crispy and flavorful. The dipping sauce is also delicious.
Pakistan 1111
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Gulbuddin Abdulsatar
[email protected]I've made these shrimp toasts several times now and they always turn out perfectly. They're a great appetizer or snack.
tohlob yanisse
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.