BAKED SHRIMP SCAMPI WITH LINGUINE

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Baked Shrimp Scampi with Linguine image

This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!

Provided by Paul Cote Jr.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 6

Number Of Ingredients 14

1 (16 ounce) box linguine pasta
¾ cup sweet cream salted butter
½ cup diced sweet onion (such as Vidalia®)
¼ cup dry white wine
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon salt
¾ teaspoon cayenne pepper
½ teaspoon black pepper
2 pounds uncooked medium shrimp, peeled and deveined
¾ cup shredded Asiago cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.
  • Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
  • Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.

Nutrition Facts : Calories 664.6 calories, Carbohydrate 59.2 g, Cholesterol 303.5 mg, Fat 29.9 g, Fiber 3 g, Protein 38.7 g, SaturatedFat 17.7 g, Sodium 1138.3 mg, Sugar 3.7 g

MD Awal
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This recipe was a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hadija Ramadhani
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I made this for a party last weekend and it was a huge hit! Everyone loved the shrimp scampi. It was easy to make and turned out great.


Andrea Griesman
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This was a delicious and easy recipe! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a perfect meal.


Iftekhar Ibna Sifat
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My family loved this dish! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Donce zzz
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This dish was easy to make and turned out great! The shrimp were tender and the sauce was creamy and flavorful.


Cahaya Hapsah
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over linguine and it was a perfect meal.


Humaira Zaman
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I made this for dinner last night and it was a huge success! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Elisa Glass
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This dish was easy to make and turned out great! The shrimp were tender and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal.


ZARNIAZ KHAN 2614
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The shrimp scampi was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the lemon and white wine. I will definitely be making this again.


Kalam Azad9943
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This baked shrimp scampi with linguine was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. The linguine was cooked al dente and the overall dish was delicious. I will definitely be making this again!