BAKED SHRIMP SCAMPI
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and fresh sourdough bread.
Provided by ScottySauce
Categories Weeknight
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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zakria Gamer
[email protected]This recipe is a total waste of time. The shrimp scampi was disgusting. I would not recommend this recipe to anyone.
Matthew Henbest (Happymeal9)
[email protected]This recipe is a joke. The shrimp scampi was inedible. I would not recommend this recipe to anyone.
Gaaddisaa Shamsaddiin
[email protected]This recipe was a complete failure. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Rose Holland
[email protected]This recipe is not worth your time. The shrimp scampi was bland and unappetizing. I would not recommend this recipe to anyone.
Mr. Murad Gaming yt
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was burnt. I had to throw the whole thing away.
Thulani
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the shrimp scampi turned out terrible. The shrimp were dry and the sauce was watery.
Ephrem Birhanu
[email protected]This recipe is a waste of time and money. The shrimp were mushy and the sauce was flavorless. I would not recommend this recipe to anyone.
Aneel Aneel
[email protected]I've tried this recipe several times and it never turns out right. The shrimp are always overcooked and the sauce is too thin. I'm not sure what I'm doing wrong.
Jorge Garnica
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Joey Catalfano
[email protected]The shrimp scampi was good, but the sauce was a little too thin for my liking. I would add more butter and flour next time to thicken it up.
Nisar Sheaik
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Guy marcel Nganeni
[email protected]I followed the recipe exactly and the shrimp scampi turned out perfect! The shrimp were cooked through but still tender, and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal.
Prince Azyafullah
[email protected]This recipe is a keeper! The shrimp scampi was easy to make and so delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Charles Lupiya
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
a_homie_kenji
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I like to serve it over rice or pasta.
Luxury Khan
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The shrimp were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Awasjarral Jarral
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Haval
[email protected]This baked shrimp scampi was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and everyone loved it.