BAKED SHRIMP QUESADILLAS
Make and share this Baked Shrimp Quesadillas recipe from Food.com.
Provided by luvmybge
Categories Lunch/Snacks
Time 25m
Yield 32 Appetizers, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and oil; set aside.
- Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender.
- Add shrimp, if using raw shrimp, sauté till pink.
- Remove pan from heat, add next 3 ingredients.
- Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
- Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
- Distribute mixture evenly between all tortillas.
- Fold over in half pressing a little.
- Bake at 475 for 8-10 minutes or until golden.
- Cut in half with a pizza cutter for appetizers or serve whole for brunch.
- Serve warm with salsa and sour cream if desired.
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Edward Brown
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat shrimp.
Sunita Tamang
[email protected]These quesadillas were a little bland for my taste. I think I'll add some extra spices next time.
Salma Hany
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken instead of shrimp and they were still delicious.
Mohdmustafa Mustafa
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Princess Paye
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Yasmin Yasmin
[email protected]These quesadillas were amazing! The shrimp were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Upendra RajwanC
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Adeyemi Bamidele
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat shrimp.
Jose Jaen
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Chinenye Edna
[email protected]These quesadillas were a little bland for my taste. I think I'll add some extra spices next time.
Devi farrington
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken instead of shrimp and they were still delicious.
Johnny D
[email protected]I'm not a big fan of shrimp, but I really enjoyed these quesadillas. The shrimp were cooked perfectly and the cheese was melted and gooey.
pabel ahmed
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Jr Garcia
[email protected]These baked shrimp quesadillas were a hit with my family! The shrimp were cooked perfectly and the quesadillas were crispy and cheesy. I will definitely be making these again.