BAKED SHRIMP NEWBURG
Ever since I can remember my mother has made a "quickie" version of "Shrimp on Toast" for a fast lunch. It was buttered toast, canned shrimp and a cream sauce. Fast to do, and tasted fast. Tonight I'm ratcheting it up a few notches for her. Hope she will like it. I know there are other baked versions of Newburg but I don't seem to be able to find one quite like this.
Provided by Gourmand
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Slice the bread on the diagonal about 1/2 inch thick, and toast. You have to have enough slices to cover the bottom of a 9x9 ovenproof pan twice. Set toast aside.
- Peel the shrimp and roughly chop. Set aside.
- Heat the butter in a medium saucepan and sauté the onion and celery until softened. Add the flour and whisk. Slowly add in the milk and simmer until thickened. Let cook for one minute to get rid of the raw flour taste.
- Stir in the sherry, water, curry, paprika, pepper and salt. Remove half of the sauce and set aside. (Note: the better the sherry the better the sauce will taste.).
- Reheat remaining sauce in the saucepan to a simmer and add the shrimp and half the cheese. Cook until shrimp are almost done, about 1-2 minutes.
- Place one layer of the toast in the bottom of the pan. Pour the shrimp mixture over the top and smooth out. Arrange remaining toast on top. Pour reserved sauce over the final layer of toast and sprinkle on remaining 1/2 cup of cheese.
- Bake for about 25-30 minutes, or until bubbly on top.
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dede
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just bread.
Seth kapell
[email protected]This is a great recipe for a date night dinner. It's romantic and delicious.
Raja Malhi
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Libby Munford
[email protected]This is a delicious and elegant dish. It's perfect for a special occasion dinner.
Sayeed Sorkar
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Brittany Herring
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Michael Marty
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Ahmad Bangash
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe to impress your guests.
Ghahowa Phiri
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Adrian Tibbs
[email protected]This recipe is a keeper! I'll be making it again and again.
Attak Ali
[email protected]I love the combination of shrimp and crab in this dish. It's so rich and decadent.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Ebhota Joan Ihinonsen
[email protected]I was a bit skeptical about baking shrimp Newburg, but I'm so glad I tried it. The shrimp were so tender and juicy.
Aamir Kha
[email protected]This dish was easy to make and turned out great. I especially liked the crispy breadcrumb topping.
Nicole Akers
[email protected]I've made shrimp Newburg many times, but this baked version is the best I've ever had. The addition of white wine and sherry really elevates the flavor.
Farhan khan khan
[email protected]This baked shrimp Newburg was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.