BAKED SHRIMP IN TOMATO FETA SAUCE
This is a fantastic recipe! I love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. Each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.I know you will love this! *Note that there are cooking and baking times, the baking times are 10-12 min. and the cooking times are approx. 10 to 20 min. ** I use my hands to break up the whole tomatoes, and I just pinch off the little, tough stem ends and toss them. You could use the same ammount o diced tomatoes, but I don't recommend them. If you open a can of whole tomatoes and pour them in bowl, side-by-side with the diced tomatoes, you would see a big difference. The whole ones will look bright red, while the diced ones appear pale. I always use the whole tomatoes whenever I can.
Provided by FLUFFSTER
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
- Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
- Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
- Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.
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Danielle Dudley
[email protected]This was an amazing dish! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
YARA Soran
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend this recipe to someone who enjoys salty food.
Cluttered Chongo
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Chris Clough
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
N Walker
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or pasta.
dewaun oden
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Daniel Boudreau
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would make this again, but I would add some more vegetables to the sauce.
Mr Hitler
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Murimi Richard
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend this recipe to someone who enjoys spicy food.
A SalEk
[email protected]This was a quick and easy dish to make, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brantley Johnson
[email protected]I loved the combination of flavors in this dish. The shrimp was tender and the sauce was tangy and creamy. I would definitely recommend this recipe.
Shah Bahram
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the tomato-feta sauce was rich and flavorful. I will definitely be making this again.