BAKED SHRIMP BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Shrimp Balls image

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.

Provided by MarraMamba

Categories     Asian

Time 35m

Yield 10-20 balls

Number Of Ingredients 10

2 lbs shrimp, minced (shelled and deveined)
6 canned water chestnuts, finely chopped
2 tablespoons fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teaspoon cornstarch
3 teaspoons olive oil
pepper
green onion, minced
garlic, minced

Steps:

  • Place everything into a bowl and mix together.
  • Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
  • Serve hot with lemon wedges or chili sauce (sweet or not).

Ahmad Shurafa
[email protected]

These shrimp balls are a great way to get kids to eat seafood. My kids loved them!


Chinaa Bankz24
[email protected]

I'm not sure what I did wrong, but my shrimp balls turned out really dry. I think I might have used too much bread crumbs.


Dorathy Oyelola
[email protected]

These shrimp balls are the perfect finger food. They're crispy, flavorful, and easy to eat.


Aleina Stanek
[email protected]

I love shrimp balls! These are the best I've ever had.


michael ikemafula
[email protected]

These shrimp balls were a bit bland for my taste. I would recommend adding more seasoning next time.


Kristalie Ortiz
[email protected]

I'm allergic to shrimp, so I made these shrimp balls with chicken instead. They were still really good!


Alfa Brym comedy
[email protected]

These shrimp balls were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted delicious.


Michael Hall
[email protected]

I followed the recipe exactly, but my shrimp balls didn't turn out as crispy as I expected. I think I might have overcooked them.


Danniel Sospiter
[email protected]

These shrimp balls were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili pepper next time.


Pakhi malita
[email protected]

I've made these shrimp balls several times now and they are always a hit. They are so versatile and can be served with a variety of sauces.


Olumati Goodnews Chimnumeso
[email protected]

These shrimp balls were easy to make and very tasty. I would definitely recommend them to anyone who loves shrimp.


nicolle goncalves
[email protected]

I made these shrimp balls for my family and they loved them. They are a great appetizer or main course.


Lawrence Projects
[email protected]

These shrimp balls were delicious! I followed the recipe exactly and they turned out perfect.


Nadine Fouche
[email protected]

I'm not a big fan of shrimp, but I really enjoyed these shrimp balls. They were crispy on the outside and tender on the inside.


Ugwokesamuel Ugwokesamuel
[email protected]

These shrimp balls were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #seafood     #asian     #easy     #diabetic     #low-fat     #shrimp     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #shellfish     #3-steps-or-less