BAKED SHRIMP, ARTICHOKE & MOZZARELLA
Steps:
- Baked Artichokes, Shrimp and Mozzarella Time: 1 hour 40 minutes Juice of 1/2 lemon 5 medium artichokes 2 T evoo 4 whole garlic cloves, peeled Salt and ground black pepper 1 pound medium shrimp, peeled, cleaned, rinsed and dried 2 tablespoons butter 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3/4 pound mozzarella, thinly sliced. 1. Fill a bowl with cold water and add lemon juice. Bend back outer leaves of artichokes; snap or cut off the upper tough part of each leaf. Leave tender base of each leaf attached to core. Continue to do this to expose a central cone of leaves with a pale base about 1 1/2 inches high. Pare away the rough green base and coarse outer part of stem of each artichoke. Detach stems, halve lengthwise if they are thick, and place in bowl of lemon water. Halve or quarter each artichoke. Using a small knife and spoon, remove and discard any prickly leaves and the fuzzy choke at the base of each piece. Slice artichokes as thinly as possible, and add to bowl. 2. Place oil and garlic in a large (preferably nonstick) skillet over high heat. Sauté garlic until nut-brown, then discard. Drain artichokes, rinse with two changes of water, and drain well. Add artichoke slices and stems to hot oil, and sprinkle with salt and pepper to taste. Turn to coat well with oil, cover, and reduce heat to low. Cook for 5 minutes, add 1/4 cup water and mix well. Continue cooking over low heat, mixing frequently, until tender when prodded with a fork, 30 to 45 minute
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Bryce Peterson
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the artichokes were tender. The mozzarella cheese melted beautifully and added a creamy texture to the dish. I served this dish with a side of roasted vegetables and it was a perfect mea
Marlenne Tovar Esparza
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The shrimp and artichokes are cooked perfectly and the mozzarella cheese melts beautifully. I love serving this dish with a side of roasted vegetables.
Prince Zinuk BD
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The shrimp were dry and the artichokes were burnt. The mozzarella cheese didn't melt at all. I would not recommend this recipe.
Andre Williams
[email protected]This recipe was okay. The shrimp were cooked well, but the artichokes were a little tough. The mozzarella cheese melted nicely, but the dish was overall just a little bland. I would not make this recipe again.
Ashlynn tidsburys
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp were overcooked and the artichokes were mushy. The mozzarella cheese was also stringy and didn't melt properly. I would not recommend this recipe.
Nafi Birhanu
[email protected]This recipe was not good. The shrimp were rubbery and the artichokes were bland. The mozzarella cheese didn't add any flavor to the dish. I would not recommend this recipe to anyone.
Carole Davis
[email protected]This recipe was a disaster. The shrimp were overcooked and the artichokes were tough. The mozzarella cheese didn't melt properly and the dish was just a mess. I would not recommend this recipe to anyone.
Khalil Mcclain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp and artichokes are always cooked perfectly and the mozzarella cheese melts beautifully. I usually serve this dish with a side of roasted vegetables.
Md Ridoy Khan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the artichokes were tender. The mozzarella cheese melted beautifully and added a creamy texture to the dish. I served this dish with a side of roasted vegetables and it was a perfect meal.
Muharram Shaikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp and artichokes are always cooked perfectly, and the mozzarella cheese melts beautifully. I love serving this dish with a side of roasted vegetables.
Bright Obeng
[email protected]I made this dish last night and it was so good! I used fresh shrimp and artichokes, and the flavor was amazing. The mozzarella cheese melted perfectly and added a creamy texture to the dish.
Md sujonsk
[email protected]This recipe was easy to follow, and the results were delicious. The shrimp were tender and flavorful, and the artichokes added a nice touch of heartiness. I served this dish with a side of roasted vegetables, and it was a perfect meal.
Mercy Mbae
[email protected]This dish was a hit at my dinner party! The shrimp and artichokes were cooked perfectly, and the mozzarella cheese melted beautifully. I will definitely be making this again.