BAKED SHRIMP AND ORZO WITH CHICKPEAS, LEMON, AND DILL
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Provided by norasingley
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Dry shrimp with paper towels and season with salt and pepper.
- Add 1 tablespoon olive oil to a large, ovenproof skillet over high heat. Swirl to coat. When shimmering, add shrimp in an even layer. Cook, turning once, until lightly seared, about 1 ½ minutes per side. Add additional 1 tablespoon olive oil halfway through cooking if skillet is dry. Remove shrimp to a plate. Reduce heat to medium-high and add 2 tablespoons olive oil. Add fennel, garlic, chile flakes. Season with salt and pepper and cook until softened and golden in spots, about 4 minutes. Add orzo, chickpeas, cherry tomatoes, olives, dill, and lemon zest. Stir to combine. Add white wine and let reduce for 30 seconds. Add chicken broth, stir to combine, and return shrimp to skillet, nestling them into as even a layer as possible. Bring to a boil and transfer to oven. Bake 4 minutes, stir gently, and continue baking until orzo is cooked through, about 4 minutes more.
- Serve immediately, drizzled with olive oil and topped with additional dill, lemon wedges, and feta.
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Wairimu Mwaura
[email protected]I love the combination of shrimp, orzo, and chickpeas in this dish. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Elisa RAPEULWANA
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp leftover from my shrimp cocktail parties, and this is a great way to use them up.
Katlego Mathabe
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy shrimp.
Emily B
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp and orzo, and they don't even notice the chickpeas.
Kabir Maharjan
[email protected]I love the bright, citrusy flavor of this dish. It's the perfect way to brighten up a dreary winter day.
naim islam Durjoy
[email protected]This dish is perfect for a summer party. It's light, refreshing, and easy to serve.
Lorna Cecilia
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Trish Genrich
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Adam and Cathryn Ricketts
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual shrimp and pasta routine.
Md wysiam Md wysiam
[email protected]This dish is so flavorful and satisfying. I love the way the shrimp, orzo, and chickpeas all come together.
Gael Caca
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of red pepper flakes for a little spice.
AYON AONM
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover shrimp.
BLUE STENCILS
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Daniela
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
AdorablyLolaa
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of shrimp, orzo, and chickpeas.
Paiid RJ
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the chickpeas added a nice texture.
Khodeja Khaton
[email protected]This dish was a hit! The combination of shrimp, orzo, and chickpeas was delicious, and the lemon and dill gave it a bright, fresh flavor.