Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also substitute the shortbread cookies with oatmeal cookies.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 tablesppons of butter in a large skillet over medium heat.
- Add cookie crumbs, 1/2 cup sugar and cinnamon.
- Stir over medium heat for 3 minutes.
- Transfer crumbs to a bowl and set aside.
- Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.
- Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.
- Heat oven to 375 degrees.
- In a 2 quart casserole dish, layer half of the apples and half of the crumbs.
- Top with remaining apples, crumbs and then the almonds.
- Bake for 25-30 minutes or until crumbs are golden brown.
- Serve warm with vanilla ice cream.
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Taqi Hussain
[email protected]This dessert was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Gumisiriza Asaph
[email protected]The apples were a bit too tart for my taste. I think I would use a sweeter variety next time.
Lily Nax
[email protected]The shortbread crust was a bit dry. I think I would add more butter next time.
Olayiwola Babatunde
[email protected]This dessert was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Muhammad Shahzeb
[email protected]This is my all-time favorite apple dessert. It's so simple to make and it's always a crowd-pleaser. I highly recommend it!
Muhammad Faisalsial
[email protected]I made this dessert for a bake sale and it sold out in minutes! Everyone loved it. I'm definitely going to be making it again soon.
pranta Barua
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious. I highly recommend it!
Ikbal mahmud
[email protected]This dessert is so easy to make and it always turns out great. I love that I can use whatever apples I have on hand. It's also a great way to use up leftover shortbread cookies.
Vj Rakib
[email protected]I'm not usually a fan of apple desserts, but this one changed my mind. The shortbread crust was so good and the apples were perfectly cooked. I'll definitely be making this again!
Brandon Rhodes
[email protected]This is a classic dessert that never disappoints. I've been making it for years and it's always a hit. The only thing I change is that I add a bit of lemon zest to the shortbread crust for an extra burst of flavor.
vcosmo
[email protected]I love the combination of apples and shortbread. This dessert is perfect for a fall gathering. I served it with a dollop of whipped cream and it was a real crowd-pleaser.
MdRejaul korim
[email protected]This recipe was easy to follow and the dessert turned out beautifully. I used Granny Smith apples and they held their shape well during baking. The cinnamon and nutmeg added a warm and inviting flavor. Overall, I was very pleased with the results.
Charity Fenwick
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone raved about how delicious it was. The shortbread crust was perfectly flaky and the apples were tender and flavorful. I will definitely be making this again.
koky
[email protected]This baked shortbread apple dessert was a delight! The combination of sweet apples and buttery shortbread was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!