BAKED SHERRY POTATOES
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Provided by Allison Hazell
Categories Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
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JUSTINE NAMULI
[email protected]I've never made sherry potatoes before, but I'm glad I tried this recipe. They were delicious!
ajith aji
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with my guests.
Yam Lal Bhat
[email protected]I'm not a big fan of sherry, but I actually really liked these potatoes. The sherry flavor was subtle and not overpowering.
Abdul Rashid
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the sherry added a nice touch of elegance.
Olothando Slatsha
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Bdhdhe Eyehhee
[email protected]The potatoes were a bit dry, but the sherry flavor was nice.
Dj Kumar
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better with a more robust flavor.
Official Tips BD
[email protected]I made these potatoes for my family, and they loved them! The potatoes were fluffy and tender, and the sherry flavor was just right.
Mario Alberto Davalos Contreras
[email protected]Delicious! The potatoes were crispy and flavorful, and the sherry added a nice touch.
Alizy Khan
[email protected]These potatoes were so good! I loved the crispy texture and the subtle sherry flavor. I will definitely be making these again.
Easy Buy
[email protected]Easy and delicious! I used Yukon Gold potatoes, and they turned out perfectly. The sherry flavor was not overpowering, and the potatoes were nice and crispy.
Eva Bushi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sherry flavor is just right.
Jessica Fox
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the sherry flavor was subtle but delicious. I will definitely be making these again.