BAKED SHERRY CHICKEN
a really good "company" chicken dish, tastes as good as it looks.
Provided by ali Bresnahan
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
- 2. Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
- 3. Let it cook a little longer, stirring often, till everything looks beautiful.
- 4. Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
- 5. Pour over chicken in baking dish.
- 6. Bake (uncovered) at 350 for about an hour, or until chicken is tender.
- 7. Remove from oven when it looks so beautiful you can't stand it.
- 8. Serve with rice and a nice green vegetable.
- 9. The sauce is lemony and delicious, and it's great spooned over the rice.
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Okoh Precious
[email protected]I'm not a big fan of sherry, but I really enjoyed this dish. The chicken was moist and tender, and the sauce was rich and creamy.
Musaddiq Mustapha
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asif Ansari
[email protected]Wow! This recipe is amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
ABCDEFg HIGKLMNOP
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Lia Maumau
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've even made it for company and they loved it.
Hadi Adeb
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
Sahzad Jutt
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Namiro Jacky
[email protected]This was my first time making baked sherry chicken, and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Danielle Blake
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sherry sauce is divine.
Yariel Lopez
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sherry sauce was rich and decadent. I will definitely be making this again.