BAKED SHEPHERD'S CASSEROLE
Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. They love the meat, potatoes and gravy combined. It's definitely our family comfort go-to food. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast-and you get to catch up on all the family happenings. -Beverly Matthews, Richland, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef, mushrooms and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water., In a greased 13x9-in. baking dish, layer half each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, french-fried onions and bacon bits., Bake, covered, 1 to 1-1/4 hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 298 calories, Fat 14g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 638mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
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Char Hollins
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
K√°b√°h K√°b√°h
[email protected]This casserole is perfect for a cold winter night. It's hearty, comforting, and delicious.
richard phillips
[email protected]I made a few substitutions to the recipe (used ground beef instead of lamb and added some chopped carrots), and it still turned out great.
Owen James
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I can't wait to make it again!
tanveer bangash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is absolutely delicious.
juliet Kwotiga
[email protected]I made this casserole for a potluck dinner and it was a hit! Everyone loved it, even the pickiest eaters.
Hasibur Evan
[email protected]This casserole is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and it worked perfectly in this recipe.
Chevelle White
[email protected]I've never been a fan of lamb before, but this recipe changed my mind. The lamb was so flavorful and tender, I couldn't get enough of it.
Faten Hamarsheh
[email protected]The flavors in this dish are incredible. The lamb is tender and juicy, and the vegetables are perfectly cooked. I especially loved the creamy sauce.
Alex Donals
[email protected]This baked shepherd's casserole recipe is a keeper! It's easy to follow and the results are amazing. I love that it's a one-pot meal, making cleanup a breeze.