BAKED SHELLS WITH FRESH SPINACH AND PANCETTA
Steps:
- 1. In a large medium saucepan, melt 2 tbsp butter. Add the heavy cream and tomato puree and bring to a boil over high heat. Reduce the heat to moderately low and simmer until reduced to 2 1/4 cups, about 15 minutes. Remove from the hear and stir in 1/4 cup Parmesan cheese. 2. In a large skillet, cook the pancetta in the remaining 2 tbsp butter over moderately high heat until slightly crisp. Add the spinach in batches and cook, tossing, until wilted. Season with salt and pepper. 3. Preheat the oven to 350F. Cook the pasta shells in a large pot of boiling water until barely al dente, about 7 minutes. Drain. 4. Toss the pasta with the creamy tomato sauce and spinach. Spoon it into a 3 qt shallow baking dish. Sprinkle remaining cheese on top and bake for 15 to 20 minutes.
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Ishtiaq Malik
[email protected]I'm not a big fan of spinach, but I loved this recipe. The pancetta and cheese really balanced out the flavor.
EFO EFO
[email protected]This is one of my favorite recipes. I make it all the time.
SANTANAH KOWALCZYK
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Uddin Kamal
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
hsen ali
[email protected]I'm going to try making this recipe with different types of cheese next time.
Bilaal Ahmed
[email protected]This dish is a great way to use up leftover spinach.
Osada
[email protected]I'm not sure what went wrong, but my shells didn't turn out right. They were too mushy.
Tumusiime David
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Aoao Komiti
[email protected]The shells were a bit dry. I think I should have added more sauce.
Mahmoud Hassan
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It was still very good.
Konner T
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shells were delicious and the presentation was beautiful.
Nesar Ahmed
[email protected]I substituted kale for the spinach and it turned out great! I also added a bit of garlic to the filling.
Abdul jabbar Zardari
[email protected]The shells were a bit too salty for my taste, but overall the dish was very good.
Ashraf Khokhar
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
amanda is emo
[email protected]This baked shells recipe was a hit! The spinach and pancetta filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.