BAKED SESAME PORK TENDERLOIN
This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain and discard marinade. Place tenderloins on a rack in a shallow roasting pan lined with heavy-duty foil. Bake at 425° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes., In a small bowl, combine the mustard, water and soy sauce; brush over meat. Sprinkle with sesame seeds. Slice and serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Djamel Talab
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked to perfection and the sesame crust was delicious.
Darin Barba
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sesame crust was crispy and flavorful. I will definitely be making this again.
Lord Kaos
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sesame crust was a nice addition.
Jason Stein
[email protected]I love this recipe! It's easy to make and always turns out great. The pork is always tender and juicy, and the sesame crust is flavorful and crispy.
Ts Nahid
[email protected]This dish was a crowd-pleaser. The pork was tender and juicy, and the sesame crust was a nice touch.
Tobstar
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sesame crust was flavorful and the pork was cooked perfectly.
Saher Amjad
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Iqtidar Hussain
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Blessing Gomwe
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked to perfection and the sesame crust was delicious.
Keshar Thapa
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sesame crust was crispy and flavorful. I will definitely be making this again.
Brook Philmon
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sesame crust was a nice addition.
Pre Tty
[email protected]I love this recipe! It's easy to make and always turns out great. The pork is always tender and juicy, and the sesame crust is flavorful and crispy.
Amahle Mbili
[email protected]This dish was a crowd-pleaser. The pork was tender and juicy, and the sesame crust was a nice touch.
Goodluck
[email protected]I've tried many pork tenderloin recipes, but this one is my favorite. The sesame crust is what sets it apart.
Kenneth Christian Rey Lustanas
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ilyas jutt
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sesame crust was flavorful and the pork was cooked perfectly.
Safih Safih
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked to perfection and the sesame crust was a nice twist on a classic dish.
I Didn't Do It Gamer
[email protected]I've made this recipe several times now. It is a favorite in my family. The pork is always tender and juicy, and the sesame crust is delicious.
Ethan Haggith
[email protected]I followed the recipe exactly and it turned out perfectly! The pork was moist and flavorful, and the sesame crust was a nice touch.
Glamazon Jayne
[email protected]This pork tenderloin was a hit! The sesame crust was flavorful and crispy, and the pork was juicy and tender. I'll definitely be making this again.