BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.
Provided by Deantini
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove skin from drumsticks.
- In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
- Melt butter.
- Brush chicken with melted butter and shake in bag / roll in deep bowl.
- Place on baking sheets lined with parchment paper for easy clean up.
- Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
- You can also broil the last few minutes if you like the chicken really crispy.
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Divine Chinaza
[email protected]These chicken wings were a hit at my party! Everyone loved them.
Jakub Snejd
[email protected]I'm not a big fan of chicken, but these wings were delicious! The sesame and parmesan crust was so flavorful.
Talia Ntutumu
[email protected]These drumsticks were easy to make and tasted great! I will definitely be making them again.
Anook Jaan
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've made it several times and it's always a hit.
going_dark
[email protected]These wings were amazing! I will definitely be making them again.
Gayan Madushan
[email protected]I made these drumsticks for dinner last night and they were delicious! The parmesan crust was so crispy and the chicken was cooked perfectly.
Lydiah Abudi
[email protected]These wings were a hit at my party! Everyone loved them. They were crispy, flavorful, and juicy.
Raju Arzu
[email protected]I'm not usually a fan of chicken drumsticks, but these were amazing! The crust was so crispy and flavorful, and the meat was moist and juicy. I will definitely be making these again.
Lethabo Makhoba
[email protected]My family loved these chicken wings! They were so easy to make, and they disappeared in minutes. I will definitely be making them again soon.
Bxbyylol
[email protected]These chicken drumsticks were so flavorful and juicy! The sesame and parmesan crust was perfectly crispy, and the meat was cooked to perfection. I will definitely be making this recipe again.