BAKED SESAME MARMALADE CHICKEN
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the garlic, ginger, orange marmalade and soy sauce together in a large bowl.
- Add the chicken thighs, stir, cover and set aside for 15min.
- Put the chicken in a roasting tin and roast at 425°F for 35min, basting and moving the chicken around in the tin so that it cooks evenly and is cooked to the centre. Lift the chicken out of the tin and keep warm.
- Skim the fat off the juices in the roasting tin, discard the fat, bring the juices to the boil and bubble for 30sec. Spoon the juices over the chicken, sprinkle the sesame seeds over and serve with boiled white rice.
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faizee akhtar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shehan madusanka
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Shawn Barker
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the sweet and tangy sauce.
Yoongi Min
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
SHOFIUL SHANJID
[email protected]This recipe was a little too sweet for my taste. I'll try it again with less marmalade next time.
manan Mananjani
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. The sauce was so good that I even ate the chicken skin.
Christopher Ossai
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Keke Gem
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Montana McKenzie
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the marmalade sauce was the perfect balance of sweet and tangy.