BAKED SESAME CHICKEN STRIPS
For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. , Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 504mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Odotiza
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful.
Kelsey Hunter
[email protected]This recipe is a keeper! The chicken is always crispy and flavorful, and the sauce is delicious. My whole family loved it.
soomali ha nolooto chanel official
[email protected]I'm not a fan of baked chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
chukwurah Precious
[email protected]This recipe is easy to follow and the chicken always turns out great. The sauce is a little sweet for my taste, but it's easy to adjust.
Masudul Alam
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Shanice Elcock
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Hannah Gallop
[email protected]I'm not a fan of baked chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was amazing.
Craft Okoye
[email protected]This recipe is easy to follow and the chicken always turns out great. The sauce is a little sweet for my taste, but it's easy to adjust.
bryson coon0714
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Itx Gouru
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland.
chung khurd
[email protected]The chicken was crispy and flavorful, but the sauce was a bit too sweet for my taste.
Alafat Ron
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful.
WOLFBLOOD fan.
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful, and the sauce was delicious. My whole family loved it.
Obosha Uloma
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Md.Junayeed Khan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
Md Abdul qader
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
syed milad
[email protected]I made this dish for a party and everyone loved it! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Heyzus JBC
[email protected]This baked sesame chicken strips recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.