BAKED SEITAN LOG
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
Provided by TattooedMamaof2
Categories Oven
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
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Rengoku_simp
[email protected]I served the seitan log with a variety of dipping sauces and it was a great way to change up the flavor.
Md Yeasin Arafat
[email protected]I baked the seitan log at a lower temperature for a longer time and it came out perfectly cooked.
Kha Abro
[email protected]I added some chopped vegetables to the seitan mixture and it made it even more delicious.
Rhemat khan
[email protected]I substituted vegetable broth for the water and it added a lot of flavor.
suklap kumar
[email protected]I made a few modifications to the recipe and it turned out great.
Zafar Mehmood
[email protected]This recipe is a keeper.
Dame Bekele
[email protected]I'll definitely be making this again.
Jane Salvador
[email protected]I highly recommend this recipe.
khairul hasan
[email protected]This is my new favorite seitan recipe.
Zohaib Hasan
[email protected]I made this seitan log for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.
Makhosi Sibande
[email protected]This seitan log is a great option for a vegan or vegetarian main course. It's packed with flavor and it's really satisfying.
Mmathapelo Lefoane
[email protected]I loved the crispy crust on this seitan log. It was the perfect contrast to the soft and tender inside.
Md Monna Islam
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this seitan log without any problems.
Saddam Hossain750
[email protected]This is the best seitan recipe I've ever tried. It's so moist and flavorful, and it holds together perfectly. I've made it several times now for both weeknight dinners and special occasions.
Elijah Batora
[email protected]I made this seitan log for dinner last night and it was a hit! It was so easy to make and the flavor was amazing. I served it with roasted vegetables and mashed potatoes and it was the perfect comfort food meal.